We’ve made it to May, y’all!

Granted, it already feels like summer in Disney World (yes, it’s getting hot out), but that hasn’t stopped us from celebrating Hollywood Studios’ 35th Anniversary, seeing what new cookies Gideon’s Bakehouse in Disney Springs is offering this month, and chowing down on what is essentially a massive cake pop. We’ve also been keeping an eye on Disney World restaurant menus, and the beginning of a new month has brought a LOT of changes.

Here’s how Disney World restaurant menus changed this week.

Resort-wide:

Meiomi Rosé has been replaced with House of Brown Rosé at the following locations:

• Banana Cabana at Disney’s Caribbean Beach Resort
• Singing Spirits Pool Bar at Disney’s All-Star Music Resort
• Mardi Grogs at Disney’s Port Orleans Resort — French Quarter
• Muddy Rivers at Disney’s Port Orleans Resort — Riverside

Magic Kingdom

Cinderella’s Royal Table

There’s a new breakfast entree at Cinderella’s Royal Table: Grilled Steak and Egg, which is also available on the Allergy-Friendly menu.

For lunch and dinner, Slow-braised Beef has been added to the menu. It’s also available on the Allergy-Friendly menu.

Review: I Ordered the Most Expensive Meal in Magic Kingdom — Here’s What I Loved About It

Columbia Harbour House

Grilled Salmon has been removed from the menu.

That, however, is the only change.

Whoever Tells You Not to Eat Fast Food Seafood in a Theme Park Doesn’t Know About THIS Disney World Spot

Main Street Bakery

The Mickey-shaped Cinnamon Roll changed from $6.99 to $7.49.

That’s the only major update at this popular Magic Kingdom spot.

The Two Best Things to Eat at Main Street Bakery in Magic Kingdom

EPCOT

Le Cellier

Le Cellier got a bit of a menu overhaul this week. Here’s how Appetizers changed:

• REMOVED: Baby Iceberg Wedge Salad, Fried Cauliflower, Jumbo Chilled Shrimp, and Heirloom Beets
• ADDED: Shrimp Cocktail — Lemon, Mignonette, Cocktail Sauce for $21
• ADDED: Steakhouse Wedge Salad — Tomatoes, Bacon Lardons, Edamame, Ranch Dressing, Caveman Blue Cheese, Crispy Onions for $16
• ADDED: Land Greens Salad — Shaved Fennel, Florida Citrus, Radish, Lemon Vinaigrette, Sunflower Seeds for $16

Enhancements changed, too:

• REMOVED: Canadian Cheddar Creamed Spinach, Charred Broccolini, Bacon-Smoked Gouda Macaroni & Cheese, Loaded Mashed Potatoes, and Roasted Carrots
• ADDED: Lump Crab Oscar for $18
• ADDED: Roasted Bone Marrow for $15
• ADDED: Caveman Blue Cheese for $6

Poutine Offerings have changed:

• REMOVED: Le Cellier Signature Poutine and Le Cellier Beef Bourguignon Poutine
• ADDED: Classic Poutine — Hand-cut Pomme Frites, Cheese Curds, Cheddar, Sauce Bordelaise for $17

Disney Food Blog REVIEW: Is Le Cellier Still An EPCOT Staple? We Found Out!

Disney’s Hollywood Studios

Hollywood Brown Derby

Some changes are happening at both the Hollywood Brown Derby and the Hollywood Brown Derby Lounge. Here’s how Appetizers changed:

• REMOVED: Oyster-Brie Soup and Beet and Burrata
• ADDED: Creamy Tomato Soup — Toma Biscuit Puff, Fresh Tomatoes for $13
• ADDED:  Stone Fruit Burrata — Seasonal Stone Fruit, Pistachio Crumb, Prosciutto, Fig Jam Vinaigrette for $14

Entrees have also changed:

• Sustainable Fish description changed from “White Bean Ragoût, Eggplant Caponata, Roasted Tomato Emulsion” to “Black Rice, Citrus Butter, Sugar Snaps, Crab Bisque”
• REMOVED: Free-Range Chicken and Dumplings and Grilled Pork
• Pan-roasted Halibut description changed from “Scallops, Mussels, Fingerling Potatoes, Seafood Cream” to “Braised White Asparagus, Olive Oil-macerated Heirloom Tomatoes, Thai Coconut Sauce”
• ADDED: Chorizo-stuffed Free-Range Chicken — Seared Gnocchi, English Peas, Confit Onions, Pea Nage for $38.99
• ADDED: Root Beer-brined Pork — Creamy Polenta, Pickled Corn, Herb Chimichurri, Barq’s Root Beer Lacquer for $40

Under Enhancements, Seared Brussels Sprouts was removed, but Crispy Haricot Verts was added (Fresh Truffle, Citrus Aioli) for $10.

Under Desserts, Chocolate Rose was removed. Orange-Hazelnut Chocolate Cake was added for $13. It’s made with Chocolate-Olive Oil Cake, Hazelnut Cream, Coffee Whipped Cream, Praline Cookie Crumble, Orange Panna Cotta, and Chocolate Sauce.

Disney Food Blog REVIEW: If You Think You’ve Seen All That This Disney World Restaurant Has to Offer, Think Again

Fairfax Fare

The following beverages have been removed from the menu at Fairfax Fare: Samuel Adams Seasonal, Tampa Bay Reef Donkey APA, Angry Orchard Crisp Apple Hard Cider, and Bud Light Lager.

Those are the only updates here.

REVIEW: Do You Even WANT Lunch in a Waffle Bowl in Disney World? We Found Out.

Mama Melrose’s Ristorante Italiano

The Allergy-Friendly Carne d’Italia Flatbread is no longer available.

That’s the only change here.

REVIEW: Is There GOOD Italian Food in Disney World? We Found Some Things You Should Try!

Disney’s Animal Kingdom

Nomad Lounge

There’s a new cocktail at Nomad Lounge: Tropical Ube Cocktail.

It’s made with Parrot Bay Coconut Rum, Novo Fogo Silver Cachaca, Coconut Milk, Sweetened Condensed Milk, Ube Extract, and Pineapple and Lime Juices garnished with a Pineapple Wedge for $16. This cocktail is also available at Tiffins.

This Is My FAVORITE Place in Disney World and Too Many People NEVER Go There

Pizzafari

A new Allergy-Friendly item has been added to the menu:  Creamy Pesto Chicken Gnocchi.

It’s made with Creamy Pesto, Alfredo Sauce tossed with Potato Gnocchi and Chicken, sprinkled with Mozzarella, and served with a side of Garlic Bread for $14.99. It’s listed under the menus for Allergy-Friendly items for fish/shellfish, peanut/tree nut, and sesame allergies.

REVIEW: I Grossly Overpaid for a TV Dinner in Disney World, and I Feel Betrayed

Disney’s Port Orleans Resort — Riverside

Boatwright’s

Boudin Balls are no longer on the menu at Boatwright’s.

That’s the only update here.

REVIEW: This Hotel Restaurant Left Me Gobsmacked in Disney World

Disney’s Saratoga Springs Resort

The Artist’s Palette

Apples with Caramel has been removed from the Snacks menu.

Mickey Crisped Rice Treat has also been removed.

REVIEW: We Found Table-Service Quality on a Fast Food Budget at This Disney World Hotel

Backstretch Pool Bar

Here’s what has been removed from the menu at Backstretch Pool Bar: Italian Sub Sandwich, Saratoga Salad with Grilled Chicken, Pasta Salad, Macaroni & Cheese, and Seasonal Dole Whip.

Everything else remains the same, though.

Review: Don’t Let This Ice Cream FOOL You in Disney World

Disney’s All-Star Movies Resort

World Premiere Food Court

Breakfast has changed:

• ADDED: Avocado Breakfast Bowl Potato Barrels topped with Scrambled Egg, Cheddar, Southwest-style Beans, Avocado, and Salsa Fresca for $10.49
• REMOVED: Plant-based Mickey Frittata 
• ADDED: Vegetable Breakfast Quesadilla — Grilled Vegetables, Plant-based Sausage, Plant-based Eggs, Spinach, and Pico de Gallo served with Potato Barrels for $10.99
• ADDED:  Cheese Danish for $4.49

We’ve also got changes for lunch and dinner:

• REMOVED: Ham and Cheese Sandwich and Turkey and Cheese Sandwich
• ADDED: Italian Sub — Ham, Salami, Lettuce, Provolone, and Tomato on a Roll with Oil and Vinegar for $10.29

Under Desserts, the Mickey Brownie Sundae was added for $4.29. The Mickey Simple and Sweet Cheesecake was removed.

The Bakery items are also different now:

• Cinnamon Roll is now a Mickey Cinnamon Roll for $6.99
• REMOVED: Glazed Doughnut 
• ADDED: Lemon Meringue Croissant — Butter Croissant filled with Lemon Curd and topped with Toasted Meringue for $5.79
• ADDED: Glazed Doughnut Holes with Chocolate Sauce for $4.99
• ADDED: Banana Bread with Streusel for $4.29
• ADDED:  Assorted Doughnut Holes for $3.99
• ADDED: Chocolate-Almond Cookie for $3.99

Fresh Fruit changed, too:

• REMOVED: Mixed Fruit Cup
• ADDED: Watermelon Cup for $5.69
• ADDED: Strawberry Cup for $5.69

Here’s how Snacks were updated:

• ADDED: Charcuterie — Cubed Cheese, Salami, Ham, Grapes, Tomatoes, and Olives for $9.99
• ADDED: Cheese Cup for $4.99

Say WHAT?! You Can Get TOTCHOS at a Disney World Hotel Food Court!

Disney’s Riviera Resort

Primo Piatto

Breakfast at Primo Piatto has changed. Here’s what happened to Entrees:

• ADDED: Breakfast Panini — Ham, Egg, Cheese on Focaccia Bread for $8.79
• REMOVED: Cinnamon Crumble ‘French Toast’ Bread Pudding and Primo Piatto Breakfast
• Continental Breakfast description changed from “Served with a Croissant, Fresh Fruit, and choice of Yogurt or Overnight Oats” to “Served with a Croissant, Fresh Fruit, and Choice of Yogurt or Almond Milk Overnight Oats”
• ADDED: Primo Piatto Breakfast Platter — Scrambled Eggs, Creamy Mascarpone Polenta, Bacon, Sausage for $12.99 (can also come with Allergy-Friendly Toast)
• ADDED: Breakfast Pizza — Mornay Sauce, Ham, Bacon, Egg served with Choice of Side for $10.79

Under Sides, Overnight Oats was replaced with Almond Milk Overnight Oats for $5.29. This is Topped with Candied Walnuts, Apricots, and Apple for $5.29.

Kid’s Meals also changed:

• ADDED: Scrambled Eggs — Served with Strawberry-flavored Yogurt Smoothie and Apple Slices with choice of Small Lowfat Milk or Small DASANI Bottled Water for $7.29
• REMOVED:  Primo Platter 

Under Bakery, these items changed;

• REMOVED: Bagel with Smoked Salmon, Sticky Bun, and Banana Bread
• ADDED: Chocolate Croissant Muffin — Croissant, Cinnamon Sugar, Chocolate Ganache for $4.79

For dessert, Italian Buttercream Cupcake was added. It’s made with Yellow Cake, Italian Buttercream, Chocolate Decor for $6.29.

Snacks had some additions:

• ADDED: Raspberry Parfait — Raspberry Yogurt, Vanilla Yogurt, Raspberry Coulis, Granola for $5.99
• ADDED: Orange Parfait — Orange Yogurt, Vanilla Yogurt, Orange Coulis, Granola for $5.99

Lunch and dinner also had some changes. Under Pizzas, Sausage and Pepperoni was replaced by Pepperoni Pizza — Fresh Artisan Hearth-baked Pizza topped with Tomato Sauce, Pepperoni, Provolone, and Grated Parmesan for $13.29.

Under Salads, the Greek Salad was replaced with Chicken Caesar Salad — Crisp Romaine, Caesar Dressing, Croutons, Parmesan for $11.79.

The Grab-and-Go menu also changed:

• REMOVED: Lasagna and Colossal Meatball
• ADDED: Ham and Brie Baguette for $10.99
• ADDED: Turkey Panini — Roasted Turkey Breast, Provolone, Swiss Cheese, Garlic Aioli, Caramelized Mushroom, Onions for $10.79
• ADDED: Meatballs — Deluxe-blend Ground Beef, Cheese, Tomato Sauce, and Focaccia for $10.29

• ADDED: Tomato-Mozzarella Salad — Mozzarella, Tomatoes, Basil, Balsamic Vinegar, Olive Oil for $9.79
• ADDED: Caprese Panini — Mozzarella, Tomatoes, House-made Sunflower Seed Pesto, Balsamic Vinegar for $9.49
• ADDED: Vegetable Wrap — Hummus, Quinoa, Crisp Vegetables for $9.49
• ADDED: Hummus Platter — Hummus, Mini Pita, Spiced Chickpeas, Olive Oil for $8.99
• ADDED: Crudite — Crisp Assorted Vegetables served with House-made Ranch for $7.49

Under Sides, Romano and Herbed Fries has been replaced with Parmesan-Herbed Fries for $4.99. Also, the same changes for Snacks and Desserts that were made for breakfast also apply to lunch and dinner.

REVIEW: A Beloved Disney World Hotel Restaurant Let Me Down

Disney’s Polynesian Village Resort

Capt. Cook’s

Hawaiian Flatbread, Pepperoni Flatbread, and Cheese Flatbread have all been removed from the menu.

These are the only changes.

REVIEW: You’ll Want To LEAVE Magic Kingdom To Get These Nachos

Oasis Bar

Korean BBQ Wings have been added to the menu.

The wings are $13.99.

DFB Review: We Slowed Down for Lunch at Disney World’s Oasis Bar and Grill

Disney Springs

Jock Lindsey’s Hangar Bar

Magners Pear Hard Cider is no longer on the beverages menu at Jock Lindsey’s.

That’s the only change here, though.

2 Snacks Are Bringing the Sweet HEAT in Disney Springs

D-Luxe Burger

Artisanal Shakes have changed at D-Luxe:

• Chocolate Gelato Shake description changed from “Vanilla Gelato blended with Dark Chocolate Sauce topped with Whipped Cream, Dark Chocolate Drizzle, and a Maraschino Cherry” to “Chocolate Gelato topped with Whipped Cream, Dark Chocolate Drizzle, and a Maraschino Cherry”

• S’mores Gelato Shake description changed from “Vanilla Gelato blended with Toasted Marshmallow, Dark Chocolate Sauce and Graham Cracker Crumbles topped with Whipped Cream, Marshmallows, Dark Chocolate Drizzle, and a Graham Cracker” to “Chocolate Gelato blended with Toasted Marshmallow and Graham Cracker Crumbles topped with Whipped Cream, Marshmallows, Dark Chocolate Drizzle, and a Graham Cracker”

REVIEW: Disney’s NEW Menu Item Sets the Standard for AMAZING Theme Park Burgers

Amorette’s Patisserie

We’ve got some new Signature Pastries available:

• ADDED: Pistachio-Cherry Cheesecake for $9
• ADDED: Fruit Tart Croissant for $8
• ADDED: Tropical Cream Puff for $8
• ADDED: Hazelnut Éclair for $7.25

You can also now get the Strawberry Boba Milk Tea Petit Cake for $22. It’s made with Layers of Vanilla Cake soaked in Strawberry Milk Tea filled with Strawberry Mousse, Strawberry Boba Pearls, and Crushed Strawberry Biscuit Sticks.

REVIEW: We’re Honestly Sorry We Destroyed These Disney World Snacks

Typhoon Lagoon

Typhoon Tilly’s

The following beverages are no longer available:  Goose Island IPA and Yuengling Traditional Lager.

The rest of the menu is the same.

Review: Typhoon Tilly’s and the Snack Shack — Including the Sand Pail Sundae — at Typhoon Lagoon

We know Disney World menu changes can be a lot. That’s why we always recommend you check out restaurant menus on the Disney World website or My Disney Experience app, as they happen often. We’ll also do our best to keep you updated on any menu changes we spot.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

4 of the BEST Disney World Restaurants Are Flying Under the Radar

What’s your favorite Disney World restaurant? Let us know in the comments!

The post NEWS: 25 Disney World Restaurants CHANGED This Week first appeared on the disney food blog.