Hawai’i has been a popular booth at the EPCOT International Food & Wine Festival since it joined the lineup in 2011. While the booth didn’t add much to their menu this year, their delicious dishes are still worth the stop when making the rounds at EPCOT. Let’s take a closer look! Menu for the Hawai’i Marketplace at the Taste of EPCOT International Food & Wine Festival Food: Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise […]

The post REVIEW: Hawai’i Brings Tropical Paradise and Kalua Pork to the Taste of EPCOT International Food & Wine Festival 2020 appeared first on WDW News Today.