REVIEW: Japan Brings Delicious Donburi and a Fresh Sushi Flower Pot at the Taste of EPCOT International Food & Wine Festival 2020

Japan, one of the 11 World Showcase countries, has been a presence at the EPCOT International Food & Wine Festival since the very beginning in 1996. This year, they’re treating us to two new food items. Menu for the Japan Marketplace at the Taste of EPCOT International Food & Wine Festival Food: 🆕 Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice – $8.00 Frothy Ramen: Chilled Noodles and Dashi Broth […]

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