The culinary team of EPCOT’s France Pavilion is saying goodbye to a pillar of the World Showcase pavilion, Executive Chef Bruno Vrignon, who has officially announced his retirement after 38 years, according to a report by Scott Joseph of the Orlando Restaurant Guide. Vrignon has been a chef at the France Pavilion since it opened in 1982. Previously, he had worked at Restaurant Paul Bocuse—the two main restaurants at EPCOT, Chefs de France and Monsieur Paul, are operated by Jerôme […]

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