Fans of the delicious Tempura Donburi served at the Japan marketplace booth for the Taste of EPCOT International Food & Wine Festival 2020 may be heartbroken to hear that the dish has been replaced with last year’s Teriyaki Chicken Bun for the time being. While walking through the World Showcase today, we noticed the change on the menu outside: The Tempura Donburi we reviewed earlier last month for the start of this year’s Food & Wine Festival is no longer […]

The post PHOTOS: Japan Booth Replaces Tempura Donburi with Teriyaki Chicken Bun for the Taste of EPCOT International Food & Wine Festival 2020 appeared first on WDW News Today.