School Bread, the delicious favorite dessert of EPCOT fans, has finally returned to the Norway Pavilion in EPCOT, with a special Frozen twist. This classic toasted coconut sweet bread with custard is now topped with a sugar Olaf. Let’s take a bite and see if it’s as good as we remember! The School Bread was a surprisingly large portion, more akin to a creme-filled donut than a small treat. The bread itself was firm enough to contain the generous helping […]

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