There are so many festival booths to enjoy delicious treats from all around EPCOT at the 2020 Taste of EPCOT International Food & Wine Festival.
International Food and Wine Festival
While some of the booths have been open since the beginning of the festival, others opened later on, and we’ve been eagerly waiting for a few more to become available. Today, our waiting ended for 2 of the booths we’ve been keeping an eye on!
That’s right — you’ve got 2 more spots to grab snacks from at the Food & Wine Festival! Today, The Donut Box officially opened!
The Donut Box
The Strawberry Smoothie is back from last year’s menu, sans the donut hole on top. The Black and White Coffee Cocktail is also back, but with a different donut accompaniment. Gone, however, are the Sweet Corn Fritter and Strawberry-dusted Yeast Donut Holes. In their place are the Double-Chocolate Donut Holes with Chocolate Drizzle, Sprinkle Burst Donut Holes with Purple Drizzle, and the Apple Fritter Donut Holes with Salted Maple Drizzle.
Donut Box Menu
Donut worry, we got one of EVERYTHING!
The Donut Box
Our full review of this spot will be coming soon, so stay tuned for that!
Another spot that opened today is Cool Wash!
Cool Wash
Like last year, this spot is offering assorted Coca-Cola Slushes that you can top with all kinds of unique candies (Pop Rocks anyone?)!
Cool Wash
You can also get a Frozen Coca-Cola with Jack Daniel’s Tennessee Whisky or with St. Petersburg Distillery Oak and Palm Spiced Rum.
Cool Wash Menu
Of course, we HAD to get our own unique creation from this spot!
Cool Wash
Our full review of the drinks here will be coming shortly, so be sure to come back for that and see if this spot will be a must-try for you during your next Disney trip.
Click here to check out our thoughts on the new beer at EPCOT’s China booth.
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Are you excited to try these new booths? Let us know which items you’re hoping to snack on during your next trip to EPCOT!
The post Two More Booths Are Now OPEN at the Taste of EPCOT Food & Wine Festival in Disney World! first appeared on the disney food blog.