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REVIEW: Mele Kalikimaka Debuts at the 2020 Taste of EPCOT International Festival of the Holidays with Kālua Pork, Hawaiian Coconut Pudding, and Tasty Lomi Lomi Salmon

REVIEW: Mele Kalikimaka Debuts at the 2020 Taste of EPCOT International Festival of the Holidays with Kālua Pork, Hawaiian Coconut Pudding, and Tasty Lomi Lomi Salmon
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Mele Kalikimaka Holiday Kitchen makes its debut at the 2020 Taste of EPCOT International Festival of the Holidays, which runs from November 27th to December 30th, 2020. “Savor the flavor of fabulous, festive food and beverages from the islands of Hawai‘i.” It’s a holiday take on Hawai’i, a marketplace that has been a mainstay of the EPCOT International Food & Wine Festival. We brought Duffy’s friend ‘Olu Mel all the way from Hawai’i to help us review. Menu for Mele Kalikimaka […]

The post REVIEW: Mele Kalikimaka Debuts at the 2020 Taste of EPCOT International Festival of the Holidays with Kālua Pork, Hawaiian Coconut Pudding, and Tasty Lomi Lomi Salmon appeared first on WDW News Today.

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