The Artist’s Table is always a favorite booth of ours during the Festival of the Arts, as it typically brings beautifully crafted, yet still savory, bites of food. So, let’s head into the American Adventure and check out what’s on the menu for this year’s festival. Menu for The Artist’s Table at the Taste of EPCOT International Festival of the Arts Food: Beef Wellington: Mushroom Duxelle, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Fennel Cream – $8.25 Pan-Seared […]

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