Welcome back to Magic Kingdom!
We took a quick trip around the park so we could let YOU know what’s new with the food, merchandise, and more. Let’s take a look!
Magic Kingdom Food Updates
Storybook Treats
A menu board appeared at Storybook Treats advertising one of our not-so-favorite snacks! The Cherry Soft-Serve was NOT a hit when we first tried it, but we decided to give it a second chance…with some modifications. So we asked the Cast Member to add some Diet Coke and created our very own Cherry Coke Float!
Okay, so this float still isn’t the BEST thing we’ve eaten, but the coke did even out the cherry medicine from the soft-serve. If you want to give it a try, you can order the float for $5.49 or a cup of the soft-serve for $4.99!
Read More About This Cherry Float!
Magic Kingdom Merchandise Updates
Emporium
In the Emporium, we found some Beauty and the Beast-inspired wall decor. It looks like stained glass art of Belle and her Prince (who is NOT in Beast form), dancing in front of the Enchanted Rose.
There’s a gold chain so you can hang this piece on your wall!
This decoration is $49.99.
Check Out the Beauty and the Beast Home Collection!
Magic Kingdom Additional Updates
While we were chillin’ on Main Street, U.S.A. eating a Rice Krispie treat (as one does), we spotted something unusual: there was a broken window above the exit door for Main Street Bakery!
The window in question was right next to the Roy E. Disney window. A Cast Member blocked off the area…
…while another was upstairs inspecting the damage.
Good news: the glass has since been fixed! We’re not sure why this window broke in the first place, but at least it’s been repaired.
Read More About the Broken Window!
That’s all for our quick visit to Magic Kingdom! As always, we’ll keep you posted with the latest Disney updates, so stay tuned to DFB.
Check Out the Latest Update on the Cinderella Castle Construction!
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Are you visiting Magic Kingdom soon? Let us know in the comments!
The post Our Day in Magic Kingdom: Broken Glass and a Cherry Float Upgrade first appeared on the disney food blog.