EPCOT Farmers Feast makes its first appearance at this year’s Taste of EPCOT International Flower & Garden Festival, boasting a rotating menu. “Sample from a rotating menu of farm-fresh flavors that you’ll find as bright and refreshing as the sun in springtime.” Menu for Farmers Feast at the Taste of EPCOT International Flower & Garden Festival Food: 🆕 Spring Onion Soup with Crispy Shallots and Micro Chive – $4.75 🆕 Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard and […]

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