We’re back with some MORE new drinks for ya!
Beach Club Resort
We’ve been goin’ hard sampling boozy sips around Disney World the last few days, from TWO spiked Dole Whips to tasty margaritas. But over at Martha’s Vineyard Lounge at Disney’s Beach Club Resort, 2 new drinks have arrived — and they’re ringing in spring!
You’ll be able to choose between the Jelly Bean Cocktail and the Cotton Candy Mimosa. MORE candy-inspired drinks?! Hey, we’ll take ’em!
Martha’s Vineyard Drinks
The Jelly Bean Cocktail is made of blueberry açai vodka with Pavan liqueur — and it was surprisingly bright and citrusy! We could really detect those blueberry notes, too, so if you’re a fan of that flavor you may want to try this unique sip.
Jelly Bean Cocktail
But we’ve gotta point out: who thought to put jelly beans in here? The cocktail’s on the rocks, and there’s really no easy way to scoop the jelly beans out and eat them. Are they just for decoration?! What’s the deal? Not to mention, they added a gray hue to the drink. But jelly beans aside, this was a solid sip.
So many jelly beans!
While the Cotton Candy Mimosa LOOKS fancier, it’s actually a lot simpler! You’ve just got Prosecco with that cotton candy here.
Cotton Candy Mimosa
Take the cotton candy off, and you’ve got yourself a typical glass of bubbly! We found the Prosecco itself to be pretty dry, which actually helped tone down some of that cotton candy sweetness.
Looks fancy, right?
But be warned: make sure you take off that cotton candy ASAP! Otherwise, it’ll start to melt and stick to the glass. Trust us — we learned the hard way.
It’s getting sticky!
Neither of these drinks were out of this world, but we enjoyed ’em both! If you’re looking for a creative, candy-inspired sip, pop by Martha’s Vineyard. And we’ll keep you posted with more Disney news, so stay tuned to DFB!
Check Out More Drinks Near Disney’s Beach Club Resort!
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Which of these drinks would you try? Let us know in the comments!
The post Has Disney World Gone TOO Far With Their Creative Drinks?! You Tell Us! first appeared on the disney food blog.