The weather is getting warmer and springtime is in the air, which brings a brand-new menu to EPCOT Farmers Feast as part of the 2021 Taste of EPCOT International Flower & Garden Festival! Three new food items have debut at the booth located within World Showplace, including an asparagus dish, herb-crusted spring lamb, and a new upside-down cake. These replace the spring onion soup, duck confit, and beet dish that were at the booth, which features a rotating menu, when […]

The post REVIEW: New Asparagus, Herb-Crusted Spring Lamb and Strawberry-Rhubarb Upside-Down Cake Delight at EPCOT Farmers Feast for 2021 Taste of EPCOT International Flower & Garden Festival appeared first on WDW News Today.