NEWS: Reopening Date Announced for Trail’s End Restaurant in Disney World!

We’ve seen a TON of things reopening in Disney World lately.

La Cava del Tequila Dining Room

Ride pre-shows are back, resorts like Animal Kingdom Lodge have reopening dates, and places like La Cava del Tequila are allowing guests inside the dining room again. And now, we have big news about the reopening of a popular Disney World restaurant!

Trail’s End Restaurant at The Campsites at Disney’s Fort Wilderness Resort will reopen on July 17th!!!!

Let’s go!

Yee-haw! The hearty restaurant is returning with its family-style skillets for breakfast and dinner!

Dining Room

Disney says the breakfast skillets will have smoked brisket and eggs, bacon, sausage, and cheesy potato casserole. And of course, Mickey waffles!

Pile o’ Mickey Waffles

There will also be Moonshine Morning Cocktails for the adults, uh, SIGN US UP!

Moonshine cocktails!

For dinner, start with hushpuppies and skillet cornbread with a chopped garden salad for the table.

Corn Muffins

Then enjoy the family-style Smokehouse Skillet that comes with pecan-smoked brisket, rotisserie chicken, andouille sausage, fingerlings potatoes, green beans, and buttered corn on the cob. You can get pork spare ribs, peel n’ eat shrimp, and cornbread-crusted salmon as add-ons to your meal.

©Disney

But save room for dessert! Disney Parks Blog currently says you can get the Covered Wagon Sundae at Trail’s End, which looks almost exactly like the 10-Gallon Challenge  that used to be over at Whispering Canyon! Disney says the dessert is a wagon load of ice cream, toppings, brownies, cookies, and chocolate-covered bacon!

That’s A LOT of dessert!

We can’t wait to go back to this family-style restaurant and we’ll be here with a full review as soon as it opens, so stay tuned to DFB!

Click here to read about more reopening in Disney World!

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Are you excited to go back to Trail’s End? Let us know in the comments!

The post NEWS: Reopening Date Announced for Trail’s End Restaurant in Disney World! first appeared on the disney food blog.