Prices have increased at dining locations throughout the France Pavilion of EPCOT. Crêpes des Chefs de France Crêpe with Butter and Sugar, Crêpe with Chocolate, and Crêpe with Strawberry Preserve: from $5 to $5.75 Crêpe with Ice Cream: from $6 to $6.50 Crêpe with Homemade Hazelnut and Chocolate Spread: from $7 to $7.50 Assorted Cold Drinks: from $3.25 to $3.95 Café Espresso: from $3.50 to $3.75 Café Cappuccino: from $4.25 to $4.50 That being said, the soft-serve ice cream has […]

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