We love a good cocktail and we love cake…so how about a cake that’s ALSO got booze?!

As it turns out, we know exactly where to find one! Now, Disney Springs is home to plenty of fun drinks and sweet treats, but at Amorette’s Patisserie, they’re servin’ up both in one. And of course, we had to give it a try!

The Pina Colada Cheesecake is JUST what it sounds like, friends. You’ll get a N.Y.-style Pina Colada cheesecake on a graham cracker crust with coconut mousse, grilled pineapple, and sweetened toasted coconut. You’ll also get a maraschino cherry!

But the coolest part? This treat is topped with a heart filled with Malibu Rum that you can squeeze out onto your cake!

We REALLY enjoyed this cake. The cheesecake itself actually has bits of coconut and pineapple inside of it to add an extra tropical touch, so you will want to enjoy fruity flavors. You’ll also wanna be a Pina Colada fan…but more on the booze in here later. Our only critical note is that the graham cracker crust was a tiny bit soggy. But that definitely didn’t take away how much we enjoyed this treat!

Okay, now let’s get into that rum. We squeezed ours out onto the cake…

…and then gave it a try! Now, even though this is a little heart, there’s pure alcohol in there, so you’re definitely gonna have a bit of a boozy taste. Like we mentioned, it screamed Pina Colada to us!

We do wish there was a non-alcoholic option. Sure, you could just remove the heart before squeezing it, but there’s a chance some rum could seep into the cheesecake anyway. We’d love to see somethin’ for kids!

Still, this was a SOLID eat. If you wanna give this treat a try, swing by Amorette’s Patisserie! And of course, stay tuned to DFB for the latest Disney news.

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Would you try this cake? Let us know in the comments!

The post Review: You Can Add Booze (?!) to Disney World’s New Cake first appeared on the disney food blog.