Who’s in the mood for some COFFEE?!
Starbucks
We certainly are! And when we get a caffeine craving, one of our favorite places to head is the Starbucks in Disney Springs. They’ve often got seasonal sips, and today, we’re trying 3 NEW ones.
The hand-drawn menu boards showcase the newest specials…
What new drinks do we have today?!
…and today, we opted for the Mad Tea Party, Bananaversary, and Love is Love! They’re pictured here from left to right.
Mad Tea Party, Bananaversary, and Love Is Love
So let’s get sippin’! The Mad Tea Party is black tea lemonade with passion tea, mango, dragonfruit, and a scoop of strawberries and blackberries. And while that black tea is prominent, the lemonade cuts the flavor and adds a nice sweetness.
As for the berries? You can’t really taste ’em unless you muddle them up! Or you can sip them straight through the opening. We will say that the color on this drink is SUPER fun, and we got plenty of questions about it as we walked around.
Mad Tea Party
Onto the Bananaversary! This one is a mocha Frappuccino with caramel syrup and banana, topped with caramel and mocha drizzle. It tasted JUST like a banana split, but that banana flavor wasn’t overwhelmingly strong. You will get a subtle hint of coffee from that mocha syrup, but the caramel sweetens it right up.
Bananaversary
Last but not least, we tried the Love Is Love. This sip is a Pink Drink with strawberries, topped with strawberry sweet cream cold foam. It tasted like a fun mix between strawberry Jello and a strawberry milkshake. The cold foam itself was SUPER tasty and blended seamlessly into the strawberry purée. No complaints here!
Love Is Love
These are all specialty sips, which means they won’t be around forever. Go on and order ’em soon if you want to give them a try! And of course, stay tuned to DFB for the latest Disney news.
Check Out Another Starbucks Seasonal Sip!
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Which of these drinks would YOU try? Let us know in the comments!
The post Review: You’re Gonna Want to Order These 3 Specialty Starbucks Drinks In Disney World first appeared on the disney food blog.