New Menu Items Added Ahead of the Crew’s Cup Reopening in Disney World

Batten down the hatches! We have some interesting information to share with you about the Crew’s Cup Lounge in Disney’s Yacht Club Resort! 

Disney’s Yacht Club Resort

The Yacht Club resort is home to dining locations like Ale & Compass and Yachtsman Steakhouse, which is set to open on August 5th! As more lounges around Disney World start to open, we noticed that this lounge is returning with an expanded (and expensive) new menu!

Starting tomorrow, August 5th, the Crew’s Cup Lounge has operating hours listed from 4:00PM to 11:00PM.

Crew’s Cup Lounge Sign

Not only that, but it looks like the menu has gone through some changes!

Crew’s Cup Lounge

We spotted a few new items on the appetizers menu, like the Steakhouse Wedge Salad for $15 and the French Onion Soup for $14. Note that the Lobster Bisque has seen a price increase from $15 to $16. 

©Disney

We also spotted some (pricey) new meats and new signature offerings. You and a friend can get a 28-oz Prime Porterhouse for $139 or the Chilled Admiral’s Tower for $135. The Butcher’s Cuts menu is also new!

©Disney

The Land and Sea Entrées seem to average about $31, featuring new items like the Peruvian-Barbecued Chicken for $36, and the Sweet Potato and Seasonal Mushroom Dumplings which are also $36. Many of the previous offerings, like the House-made Signature ‘Yacht Dog’ and the Twice-fried Green Circle Chicken, are no longer on the menu.

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The Crew’s Cup Lounge now also serves desserts, such as the Pineapple and Coconut Tart, available for $12!

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In keeping with the theme of today’s post, the drink menu also has quite a few new items — and two new flights! Here’s just a small sample of the new drink menu; there’s also a scotch menu, a variety of cognacs, coffee, and a new kids’ specialty drink!  

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You can sample the Fortified Wine Flight for $25 or the Scotch Flight for $36. 

©Disney

We can’t wait to go and try all the hearty new items at the Crew’s Cup Lounge! Be sure to stay tuned to the DFB for more food updates, reviews, and announcements!

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