We are getting SO close to the first day of Disney World’s 50th Anniversary Celebration, so you can imagine how busy things are at the parks right now!

Most recently, we’ve attended the opening of the highly-anticipated Space 220 Restaurant, tried an ice cream margarita, and had a spicy hot dog. And although we’ve seen a LOT of menu changes and updates over the past month, we’ve still got more to share with you this week.

So let’s get to those updates!

EPCOT

San Angel Inn Restaurante

There have been a few changes made on the Kids Menu at San Angel Inn:

• Fruit Cup is now just listed as Fruit (Chef’s Selection) and the price increased from $3 to $3.50
• Chocolate Brownie decreased from $6 to $4.50
• Dulce de Leche Ice Cream increased from $4 to $5

Read Our Most Recent Review of San Angel Inn

La Hacienda de San Angel

The same changes were made at La Hacienda de San Angel.

• Fruit Cup is now just listed as Fruit (Chef’s Selection) and the price increased from $3 to $3.50
• Chocolate Brownie decreased from $6 to $4.50
• Dulce de Leche Ice Cream increased from $4 to $5

These are the only changes we saw there, too.

Here’s Our Most Recent Review of La Hacienda de San Angel

Disney’s Animal Kingdom

Tusker House Restaurant

We’ve got a few minor changes at Tusker House Restaraunt:

• Lost On Safari is now made with Starr African Rum

• Ngumu Jungle Juice is now made with Snow Leopard Vodka, Bols Peach Schnapps, and Tusker House “Jungle Juice”

Read Our Latest Review of Tusker House

Disney’s Contemporary Resort

California Grill

A new 50th Anniversary Prix Fixe Menu has been announced for California Grill. For a limited time, the restaurant will offer a 3-course menu, including an appetizer, entree, and dessert. The new menu includes  The California Grill Sushi Classics Trio – Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll.

Guests will also get to try the  House-Made Artisanal-Style Duck á la Orange Pizza and Oak-Fired Filet of Beef with Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, and Black Garlic Butter.

Dessert includes a special EARidescent Grand Marnier Soufflé served table-side with macerated Florida citrus and a delicious house-made Creamsicle Ice Cream. Here’s a look at the full menu:

The meal will cost $89 per adult (ages 10 and up) and $39 per child (ages 3-9), plus tax and gratuity. Guests will be able to check out the new prix fixe menu as of October 3rd — reservations are available now.

See More Details About This Menu HERE!

Disney’s All-Star Music Resort

Intermission Food Court

Disney’s All-Star Music Resort just recently reopened, but we’ve got a few menu changes at the food court for breakfast:

• REMOVED: Western Omelet
• REMOVED: Cappuccino, Espresso, Caffe Latte, and Americano

So far, those are the only changes we’ve seen here!

See Photos From All-Star Music Resort’s Opening!

Space 220

Of course, Space 220 opened as well and we ate EVERYTHING for Lunch, Dinner, and at the Lounge. 

As far as menu changes go, it’s been a pretty quiet week, but we’ll be back soon with even more updates!

Here’s The Best Time to Dine at Space 220 in EPCOT!

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Were any of your favorite restaurants affected by menu changes recently? Let us know in the comments!

The post 5 Restaurants Saw Menu CHANGES In Disney World This Week! first appeared on the disney food blog.