Several EPCOT Restaurants Saw Menu Changes This Week!

As you can imagine, Disney World is abuzz with activity now that the 50th Anniversary Celebration is here!

Stack Burger

And while we’re busy trying out ALL the new foods that the parks just released, we’re also keeping an eye on restaurant menus at the resort to let you know when there are any changes and updates.

We don’t have TOO many updates this week, but let’s get started!

EPCOT

La Cantina de San Angel

A few menu items have disappeared from the menu at La Cantina de San Angel: Tacos de Pescado and the Taco Trio.

Taco Trio

Fried Plantains has also dropped off the menu.

Read Our Most Recent Review of La Cantina de San Angel

Tokyo Dining

Here’s what’s changed on the Tokyo Dining menu:

  • ADDED: Karaage — Succulent Chicken Thighs deep-fried and coated in a Sweet Nanban Sauce for $10
  • ADDED: Yaki Udon — Japanese Stir-Fry Udon Noodles, Beef, and Vegetables in a Sweet Tangy Sauce for $30

Our Spread at Tokyo Dining

  • REMOVED: Green Tea Mousse Cake and Chocolate Tofu Mousse
  • ADDED: Yuzu Mousse Cake — Yuzu Mousse Cake with Kinako Crumb adorned with Gold Flakes, Matcha Cream, Chocolate Rocks, and Sparkling Yuzu Sauce for $18

Here’s A First Look at The Newly-Reopened Tokyo Dining

Teppan Edo

There are more changes in the Japan pavilion at Teppan Edo. Here’s what we noticed when looking at the Desserts part of the menu:

  • REMOVED: Chocolate Tofu Mousse
  • ADDED: Chocolate Ginger Cake for $9

Teppan Edo

You can also now get Soft-serve Ice Cream Vanilla, Green Tea, or Vanilla Green Tea Swirl for $5.

Here’s Our Most Recent Review of Teppan Edo

Walt Disney World Swan and Dolphin

Cabana Bar and Beach Club

Over at the Swan and Dolphin, we’ve got a few drink updates at the Cabana Bar and Beach Club. The Beachside Bucket, Siesta Time Beachside Bucket, and Berry Blast Beachside Bucket have all been removed.

Cabana Bar and Beach Club

Two new buckets have been added, though:

  •  Island Time Bucket — Malibu Coconut Rum, Cream of Coconut, Pineapple Juice, Orange Juice, Myers Dark Rum Float for $24
  • ADDED: Mangonada Bucket — Olmeca Altos Tequila, Triple Sec, Mango Nectar, Pineapple Juice, Chamoy Candy Syrup, Tajin Pineapple for $24

Read Our Latest Review Of Cabana Bay and Beach Club

Steakhouse 71 opened on October 1st!

Steak “Frites”

And California Grill is debuting a new 50th anniversary inspired menu. We will be sharing a review soon!

©Disney

That’s it for this week. See? We told you we didn’t have a lot of updates, but we’ll be checking for changes and updates again next week, so stay tuned!

Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!

Don’t Miss Out on Any Disney Fun!

Order Your Copy of the 2021 DFB Guide to Walt Disney World Dining Today!

With more than 750 pages, the 2021 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs!

With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet.

Click here to order your copy of the 2021 DFB Guide to Walt Disney World Dining E-book with code WDW2021 to save 25% off the cover price today!

Use code WDW2021 at check-out for 25% off the cover price today!

ready-to-shop-button
Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. 🙂

Are you headed to Disney World soon? Let us know in the comments!

 

The post Several EPCOT Restaurants Saw Menu Changes This Week! first appeared on the disney food blog.