Although the EPCOT Food and Wine Festival has officially come to an end, we’re already preparing for the next big festival, the EPCOT Festival of the Holidays!
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The holidays have arrived at EPCOT
We can’t wait to check out all the food, the cookie stroll, the activities, and entertainment. And since the festival starts on Friday, we got really excited today to see the first of the food booths pop up today!
In Canada, the Yukon Holiday Kitchen booth is up! Here, you’ll be able to get some delicious savory snacks like Seared Scallops and Beef Bourguignon. And don’t forget the Maple Bûche de Noël!
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Yukon Holiday Kitchen
The Mele Kalikimaka booth is also up and ready to go! We’re ready to dig into some island-inspired snacks like Kālua Pork and Hawaiian Coconut Pudding.
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Mele Kalikimaka
We are SO ready for the Holiday Hearth Desserts booth to open, because, well, dessert is our favorite course of almost any meal. This is a great spot to warm up with some Apple Cider or Hot Cocoa while munching on Red Velvet Mini Bundt Cake and Peppermint Bark.
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Holiday Hearth Desserts
Finally, we spotted the Earth Eats booth. This is THE booth for those guests looking for plant-based options, like an Impossible Burger Slider and Impossible Three Bean Chili.
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Earth Eats
Those are all the booths we saw go up today, but we expect we’ll see more showing up this week. The EPCOT Festival of the Holidays runs from November 26th through December 30th. We’ll be there checking out everything, so be sure to check in for reviews and more!
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MORE Disney World Holiday INFO!
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Check Out the FULL List of Holiday Treats Coming to Disney World This Year
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See the List of Holiday Treats Coming to Disney World’s Hotels
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Get All of the Latest Information about the EPCOT International Festival of the Holidays
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See the Booths, Menus, and Food Photos for the Festival of the Holidays
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Will you be attending the EPCOT Festival of the Holidays this year? Let us know in the comments!
The post PHOTOS: Food Booths For the 2021 EPCOT Festival of the Holidays Have Arrived! first appeared on the disney food blog.