Big Menu CHANGES Hit Space 220, the Coca-Cola Store, and MORE in Disney World

Spring has sprung!!!

There’s a CHICK on our cupcake!

We’re seeing spring a LOT at Disney World, in the crowds, at the EPCOT Flower and Garden Festival, in the merchandise, and more. We’re even starting to see some fun spring snacks, including Easter goodies. In the meantime, we’ve also seen a few changes at Disney World restaurants, so let’s get to the updates!

EPCOT

San Angel Inn Restaurant

There are a few changes at San Angel Inn. If you order the Huarache Vegetariano, you can now add Add Chicken or shaved Ribeye for $8.

San Angel Inn

Also, if you order the Camarones a la Diabla, it’s now served with roasted cauliflower instead of Brussels Sprouts.

Read Our Latest Review of San Angel Inn

Space 220 Restaurant

There have been some BIG menu changes over at Space 220 restaurant. So the next time you take the Stellarvator up to dine among the stars, the menu will look a little different. Space 220 has a slightly different prix fixe menu for lunch and dinner, and a separate a la carte menu for the Space 220 Lounge — and BOTH have changed. Here’s what’s changed with the lunch menu:

  • ADDED: Steak Salad — Marinated Filet Tips with Iceberg Wedges, Cucumber, Cherry Tomatoes, Chives, Blue Cheese Crumble, and Horseradish Dressing
  • ADDED: Quinoa Burger — Quinoa-Vegetable Burger served with Baby Arugula, Tomato, and Yellow Beet Citrus Mayonnaise
  • ADDED: Spaceghetti & Shrimp — Sautéed Shrimp, Spaghetti, Cherry Tomatoes, Basil, Garlic Beurre Blanc
  • ADDED: Steak & Frites — Coffee Space Rub Flat Iron served with Fries, Broccolini, and Chimichurri

Quinoa Burger ©Patina Restaurant Group

Bluehouse Salmon

Here’s what’s changed on both the lunch and dinner menus:

  • The appetizer Space Greens is now made with Bibb Lettuce, Compressed Watermelon, Spiced Pecans, Apple Cider Dressing (previously made with Bibb lettuce, dried cranberries, roasted pears, spiced pecans, and apple cider dressing)
  • REMOVED: Roasted Free-Range Chicken
  • ADDED: Supreme Chicken Breast  — Seared Chicken Breast, Polenta Parmesan Cake, Petite Balsamic Lentils, and Basil Oil

Roasted Free-range Chicken

Under Sides, here’s what’s changed:

Brussels Sprouts

Even the desserts part of the menu has seen an overhaul

  • REMOVED: Sticky Toffee Pudding
  • REMOVED: Lemon Mousse 
  • ADDED: Short Cake — a Matcha Air Cake made with Mascarpone Mousse and Strawberries (included in the 3-course meal for dinner, $14 as lunch add-on
  • ADDED: Coconut Panna Cotta — Coconut Cream, Citrus, Lychee, Raspberries, Coconut Meringue, and Toasted Coconut

Sticky Toffee Pudding

There are also some new drinks on the menu:

  • ADDED: Orion Old Fashion, made with Buffalo Trace, Grand Marnier, and Chocolate Bitters for $17
  • ADDED: Stratosphere Strawberry Lemonade, made with Tito’s Handmade Vodka, Cointreau, Thyme Simple Syrup, Strawberry, Fresh Lemon Juice for $16

The Big Tang at Space 220

Here’s what’s changed on the Lounge menu:

  • ADDED: Shrimp Cocktail, which comes with U 10 Shrimp and Classic Horseradish Cocktail Sauce for $24
  • Florida Red Snapper was previously made with San Marzano tomato broth, fingerling potatoes, broccolini, and Sicilian tapenade and is now described as Pan Seared Red Snapper that comes with Fennel Barigoule and Potato Stew.

Florida Red Snapper

The dinner menu is also looking different:

  • REMOVED: X2 Duck
  • ADDED:  Space Glazed Duck Breast — served with Fried Jasmin Rice, Asparagus, Pineapple, and Orange Hoisin Sauce

Read our review of the revamped menu here!

Disney’s All-Star Sports Resort

End Zone Food Court

Disney’s All-Star Sports Resort reopens at the end of the month, and we’re still seeing some changes to the food court menu. Here’s what’s happening under “Breakfast:”

  • Pancakes with Berry Compote decreased in price from $12.49 to $9.99
  • Kids’ Pancakes with Berry Compote increased from $6.49 to $6.99

End Zone Food Court

  • ADDED: Plant-based Allergy-Friendly Cupcake — Chocolate Cupcake with Vanilla “Buttercream” and Chocolate Shavings for $5.29

Read Our Last Review of End Zone Food Court

Disney’s Caribbean Beach Resort

Centertown Market

There are a few small changes happening over at Centertown Market: Soft-Serve Ice Cream has increased from $4.99 to $5.99.

Centertown Market

Also, the following are no longer available: Blue Marble Bloody Mary, Blue Marble Margarita, and Blue Marble Mojito.

Check Out The Dessert We Had Here!

Disney’s Art of Animation Resort

Landscapes of Flavor

If you plan on having breakfast at Landscapes of Flavor, some things have changed:

  • REMOVED: Breakfast Sandwich
  • ADDED: Bacon, Egg, and Cheese Bagel Sandwich — Bacon, Eggs, and American Cheese served on a Bagel for$6.99

Landscapes of Flavor

  • ADDED: Egg and Cheese Bagel Sandwich — Eggs and American Cheese served on a Bagel for $5.99

Read A Review Of A Cupcake We Had Here!

Disney’s Animal Kingdom Lodge

Sanaa

If you’re ordering breakfast for a kid at Sanaa, you’ll need to know about one price increase: the Kid’s Explorer Platter increased from $4.99 to $6.99.

Sanaa

That’s the only change here, though.

Read Our Most Recent Review of Sanaa

Disney Springs

Coca-Cola Store Rooftop Beverage Bar

We’ve got a few changes over at the bar at the Coca-Cola store. Here’s what’s been updated:

  • Bottle – 20 oz increased from $3.50 to $4
  • smartwater – 20 oz increased from $3.50 to $4
  • vitaminwater increased from $4 to $4.50
  • REMOVED: Dunkin Donuts Iced Coffee
  • ADDED: Full Throttle and NOS,  for $4.50
  • REMOVED: Fairlife Milk
  • ADDED: ICEE Float –ICEE® & ice cream served in a collectible cup for $12

Coca Cola Store and Rooftop Beverage Bar

  • ADDED: Peanut Butter Chocolate Cold Brew — Costa® Cold Brew, peanut butter syrup, chocolate syrup, whipped cream & peanut butter cup for $8
  • Genuine Tumbler with Lid – 17 oz increased from $7.95 to $8.95
  • REMOVED: Polar Bear Stein – 14 oz
  • REMOVED: 1971 COLLECTION- Perfect Harmony
  • ADDED: Fizzy Cucumber — Sprite Cucumber, Vodka, Cucumber garnish for $13
  • ADDED: Coke Zero Mojito — Coca-Cola Zero, Bacardi® Rum, mint, lime juice for $14
  • Floating Coca-Cola Cherry increased from $5 to $7
  • REMOVED: Mimosa
  • ADDED: Blackberry Fresca Paloma — Fresca Zero, Vodka, Blackberry Syrup for $14
  • Fanta Wave increased from $13 to $14
  • ADDED: Spiked Peanut Butter Chocolate Cold Brew — Costa® Cold Brew, Kahlúa, peanut butter syrup, chocolate syrup, whipped cream & peanut butter cup for $15

Orange Cream Float

  • Beverly’s Revenge increased from $13 to $14
  • REMOVED: Sinatra Select
  • ADDED: Chocolate Coca-Cola — Coca-Cola, chocolate syrup, whipped cream for $7
  • ADDED: Blackberry Fresca — Fresca Original Citrus, Blackberry Syrup, Orange Slice for $7
  • ADDED: Peanut Butter Chocolate Coca-Cola Float — Coca-Cola, ice cream, peanut butter syrup, chocolate syrup for $7
  • ADDED: Cherry Cucumber Sprite — Sprite Cucumber, cherry syrup, cherry for $7
  • ADDED: Fanta Sea — Fanta Blue Raspberry, Minute Maid® Lemonade, fish gummies for $7
  • ADDED: TaB Lemon-Lime — Tab muddled with Lemon and Lime for $7
  • ADDED: Inca Kola and Lime — Inca Kola, Simple Syrup, fresh Lemons and Limes for $7

Coca-Cola Store

  • Peanuts increased from $1 to $1.50
  • ADDED: Cheddar Popcorn for $4
  • REMOVED: Nacho

Here’s A Review Of A Drink We Recently Had Here!

Vivoli il Gelato

Now is a great time to try out some new gelato flavors at Vivoli il Gelato. Here’s what’s changing there under Gelato and Sorbet:

  • ADDED: Dulce de Leche
  • REMOVED: Salted Caramel
  • REMOVED: Yuengling Chocolate Porter
  • Mini-Cup increased from $6 to $6.25
  • One Scoop increased from $7 to $7.50
  • Two Scoops increased from $8 to $8.75

Gelato

There are some changes under the Floats, too:

  • REMOVED: Lemon Vs. Lime
  • ADDED: Brown Cow Coke Float — Vanilla gelato, Coca Cola, chocolate sauce, whipped cream and cherry for $12
  • ADDED: Nitro Cold Brew Float — Nitro cold brew, vanilla gelato, whipped cream for $12
  • REMOVED: The Blue Moon

Rose Sangria Float

Here’s what’s new under Beverages:

  • ADDED: Powerade for $4.50
  • REMOVED: Orange Juice
  • ADDED: Sparkling Coffee for $5

Here’s Our Most Recent Review From Vivoli il Gelato

Typhoon Lagoon

Leaning Palms

If you’re headed to Typhoon Lagoon, there are some changes at Leaning Palms:

  • Island Crunch Chicken Sandwich is now served with just Tortilla Chips (previously had an option of tortilla chips, apple slices, or french fries) and price increased from $10.29 to $11.29
  • REMOVED: Chicken Breast Strips 
  • ADDED: House-made Cauliflower for $4.49

Leaning Palms

  • Kids‘ All-Beef Hot Dog is no longer served in Sand Pail with shovel and price decreased from $9.29 to $7.29
  • Kids’ Turkey Sandwich on Whole-Wheat Bread is no longer served in Sand Pail with shovel and price decreased from $9.49 to $7.49
  • Kids Chicken Rice Bowl is no longer served in Sand Pail with shovel and price decreased from $9.99 to $7.19
  • Kids Individual Cheese Pizza is no longer served in Sand Pail with shovel and price decreased from $9.29 to $7.29
  • Frozen Tropical Hurricane Lemonade increased from $14 to $15

Read A Review of Leaning Palms

Lowtide Lou’s

We’re seeing similar changes on the Kids menu over at Lowtide Lou’s — the sand pail with shovel is no longer available. Here are all the updates there:

  • Turkey Sandwich on Whole-Wheat Bread is no longer served in Sand Pail with shovel and price decreased from $9.49 to $7.49
  • PB&J Uncrustable  is no longer served in Sand Pail with shovel and price decreased from $8.69 to $6.49

Lowtide Lou’s

Under Alcoholic Beverages, here’s what we’re seeing:

  • ADDED: Cutwater Whiskey Mule for $10
  • ADDED: Cutwater Bloody Mary for $10
  • REMOVED: Blue Marble Marg or Mojito
  • Frozen Black Cherry Lemonade increased from $14 to $15

Read Our Latest Review of Lowtide Lou’s

Those are all the Disney World restaurant menu updates we have for now, but we’ll be keep checking those menus and letting you about other changes, too!

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Did any of your favorite Disney World restaurants have menu changes recently? Let us know in the comments.

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