Disneyland Resort has released more details about changes coming to Downtown Disney District.

The world-renowned restaurant Din Tai Fung will join the district to offer guests their soup dumplings hand crafted right on site! This family-run restaurant will bring flavorful Chinese cuisine to Downtown Disney, where guests can enjoy dishes served family style in a creative space near our new lawn pavilion.

Michelin-starred Chef Carlos Gaytan will bring his inclusive vision of Mexican cuisine to Paseo and Centrico in the locations currently occupied by Catal & Uva Bar, brought to life by Patina Restaurant Group. The restaurant and central courtyard bar and dining area will offer guests a multi-sensory journey to the heart of Chef Gaytan’s homeland.

We are also working with Ralph Brennan’s Jazz Kitchen to finalize an evolution that incorporates vibrant California energy and a fresh approach to the menu, while staying true to the heart of New Orleans for this guest-favorite location.

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The post Updates Coming to Ralph Brennan’s Jazz Kitchen, Paseo & Centrico Replacing Catal & Uva Bar at Downtown Disney District appeared first on WDW News Today.