Many of us have tried the Grey Stuff recipe (it’s delicious), and we’ve been patiently waiting for a new Beauty and the Beast treat to try at home!
Grey Stuff
Our patience was rewarded, and we were gifted an enchanting new recipe that D23 released!
Start watching Beauty and the Beast on Disney+, and get to baking with this delicious dessert. The Enchanted Rose Pastries are sure to put even the strongest (yes, Gaston too) under a spell. Be our guest, and check out the recipe below (spoiler…we promise you won’t need six eggs).
©D23
Ingredients
- 2 large red apples
- 1 package of frozen puff pastry sheets
- 1/4 cup granulated sugar
- 2 tsp cinnamon sugar
- 2 tbsp butter, softened
- 1 lemon
- A pinch of flour
Directions
- Thaw the puff pastry sheets (about 30 minutes at room temperature), and spray your muffin tin with a non-stick spray.
- Cut the lemon in half, and put the juice from one of the halves into a microwave-safe bowl. Then, fill the bowl with water until it reaches the halfway point.
- Cut your apples in half and remove the core. Then, slice each apple half into a thin slice that’s half a centimeter thick. Place the slices in the bowl of water and lemon juice to stop them from browning.
- Once you’re done slicing the apples, microwave the water for 2-5 minutes, until you can bend the apples without breaking them. Once that’s done, strain the apple slices and place them aside.
- Unfold the thawed pastry sheets onto a surface that’s been lightly floured. Cut them into strips that are 2 inches wide.
- Use a small bowl to mix the sugar and cinnamon together.
- Use a butter knife or pastry brush to smooth a thin layer of butter on top of each strip of pastry. Then, spread a spoonful of the cinnamon sugar mix on top of the pastry in an even layer.
- Place the softened apple slices along the top edge of the pastry, while slightly overlapping each slice. Once the entire top edge is covered in the apple slices, fold the bottom of the pastry up over the bottom of the slices.
- Starting at one end, roll the pastry. Once this is complete, they should look like a beautiful rose!
- Place each rose in its own indent in the muffin tin, and leave them in the refrigerator until the oven preheats. Preheat the oven to 375° F, and then bake the pastries for 40-45 minutes. They should be golden brown when you take them out of the oven. Gently remove the pastries from the tin to allow them to cool and prevent sticking.
- Serve warm!
We can’t wait to try this recipe! Be sure to check back here for the latest Disney news!
Source: D23
Click here to try the Grey Stuff recipe!
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Don’t Miss Out on Any Disney Fun!
Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today!
With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs!
With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet.
Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today!
Use code WDW2022 at check-out for 25% off the cover price today!
Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. 
Will you be trying out this recipe? Let us know in the comments!
The post WARNING: Disney’s Latest Beauty and the Beast-Inspired Recipe Will Put You Under a Spell first appeared on the disney food blog.