Disney has announced that the very popular Cold Brew Black Caf which features Joffrey’s Cold Brew, sweet cream cheese, and cocoa puffs, is now being served at Kat Saka’s Kettle in Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios.

For adult guests who are looking for an over-the-top spiked version, the Spiked Cold Brew Black Caf has Godiva liqueur added to the blend.

In addition, there are more new menu items coming to select restaurants at Disney’s Hollywood Studios.

Sci-Fi Dine-In Theater has a new Spinach and Artichoke Dip, a plant-based blend of spinach, artichoke, red peppers, cauliflower, cashew cheese, and oat milk served with house-made chips. Other new menu items include Sci-fi Smoked Wings tossed in a porter barbecue sauce with a house-made pineapple and poppy seed coleslaw, a Black Garlic Caesar Salad, petite romaine, grilled hearts of artichoke, chopped Applewood smoked bacon, shaved parmesan covered with house-made black garlic Caesar dressing and served with a tasty, toasted crostini. There is also a Grilled Chicken Citrus Salad that perfectly combines romaine lettuce, spinach, and arugula with rainbow tomatoes, candied pecans, cranberries, and feta cheese topped with a house-made citrus vinaigrette and grilled marinated chicken.

The new Feature Film Burger – Surf & Turf is a unique twist on a classic with a signature blend of beef and house-made seasoning served on a brioche bun and topped with a shrimp and crab cake, pepper jack cheese, chipotle hollandaise sauce, grilled onions, heirloom tomato, arugula, and house-made vinaigrette. A previous “featured” item, the Pork on Pork Burger has been awarded a permanent spot on the new menu. This dish includes a grilled house-made pork patty topped with roasted pork belly, white sharp cheddar cheese, caramelized onions, cabbage slaw, and a house-made Carolina mustard sauce.

The dessert menu has also received a revamp. The Red Planet is a white chocolate cheesecake with blueberry compote on a graham cracker tart with a matcha sponge and gold candied pecans. Guests looking for a tropical option can give the new Out-of-this-World Sci-Fi Swirl a try. This dish features a pineapple mousse with passion fruit cosmic swirl and a spiced lime spaceship garnished with space dust and blood orange coulis.

Beginning on June 7th, the 50’s Prime Time Café will be bringing TV dinners to a new level with Grandpa Jean’s Chicken Pot Pie making its official return to the restaurant. This dish has a traditional pastry crust filled with chicken, potatoes, carrots, celery, onions, corn, and peas. In addition, Jalapeño Popper Deviled Eggs and Creamy Tomato Soup have been added to the menu as classic starters.

The dessert menu has some new additions as well. Pineapple Upside Down Cake features yellow cake soaked in pineapple juice topped with caramelized pineapples and maraschino cherries and garnished with whip cream and caramel sauce. Also joining the menu is the Lemon Meringue Pie, a lemon curd in a flaky pie shell topped with a toasted meringue and garnished with a raspberry sauce. The new Grasshopper Bar is a mint white chocolate mousse with chocolate chips on a chocolate chip cookie that is topped with whip cream and chocolate chips.

Finally, the Stained Glass Dessert is made for the little ones in your party with a whipped pineapple fluff that’s studded with cubes of strawberry, lime, and orange gelatin to look like stained glass.

Not to be left out of the dessert game, Hollywood Scoops will begin serving a new Key Lime Milkshake, a Key lime vanilla cream shake topped with lemon-lime doughnut garnished with a sweet graham cracker crumb beginning Wednesday, June 1st.

Are any of these new items tickling your fancy? Let us know which ones in the comments section below.