Bright suns, and May the Fourth be with you! We’re at Star Wars: Galaxy’s Edge at Disneyland celebrating and decided to dine Batuu-style at Docking Bay 7 Food & Cargo. They have two new dishes for the holiday.

Ishi Tib-style Pasta with Braised Beef Bantha – $18.99

Beef pot roast with coconut curry sauce, pasta, and mixed vegetables

These were delicious. The “Bantha” beef has great flavor and was very tender; it fell apart on our fork. The noodles were cooked well, and the sauce was flavorful. It says coconut curry, but it reminded us of vodka penne. 

There was a slight kick at the end to tie it all together, but not so spicy that you should be afraid of it. It was a hearty portion that we’d definitely get again.

Vintian Mineral Mousse – $7.99

Dark chocolate mousse with a banana brûlée center, strawberry mousse, and vanilla chantilly atop chocolate crumble, garnished with a cherry

The dessert was also delightful. It was light and bursting with chocolate flavor. The mousse was fluffy, and the plating made for great pictures.

It reminded us of a Japanese dessert that wasn’t overly sweet. It says banana, but we never detected any. Ours also was not garnished with a cherry as per the description.

On the side was a strawberry-flavored mousse that didn’t have a lot of flavor upfront but finished with a berry note. We recommend this.

For more May the 4th food, check out the new Shaak Cheese and updated Outpost Mix available at Kat Saka’s Kettle.

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The post REVIEW: Celebrate May the 4th With Delicious New Ishi Tib-style Beef Bantha Noodles and Vintian Mousse from Docking Bay 7 at Disneyland appeared first on WDW News Today.