If you’re feeling like you can conquer the impossible, then I’d recommend making a stop at the Earth Eats booth while visiting the 2022 EPCOT International Food & Wine Festival. This booth is serving creative dishes centered around Impossible meat, and they’ll leave your whole family asking for more.
Menu for the Earth Eats Marketplace at the EPCOT International Food & Wine Festival
Food:
- The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (Plant-Based) – $6.00
Impossible Meatball with Herbed Polenta, Rustic Puttanesca Sauce and Basil Pesto (Plant-Based) – $5.75
Beverages:
- Strawberry Freeze featuring Twinings® Lemon & Ginger Herbal Tea (Non-Alcoholic) – $
- Stephen Vincent Pinot Noir, California ($14/bottle) – $4.50
- Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka ($26/bottle) – $11.00
- Stephen Vincent Pinot Noir, California – $6.00
Photos of Menu Items from the Earth Eats Marketplace at the EPCOT International Food & Wine Festival
The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun – $6.00
There’s a lot going on with this one. Those unaware of the recent infatuation with the Impossible Burger, let’s catch you up to speed — the company selling these burgers has made them entirely vegan, but they taste like meat, down to having the ‘bleeding’ effect that a medium-rare burger would have. Fortunately (or unfortunately, depending on your tastes), this one is well-done and doesn’t have any juices flowing from it. The spicy slaw and wasabi cream on top adds a great kick to bring the stale burger to life.
*NEW* Impossible Meatball with Herbed Polenta, Rustic Puttanesca Sauce and Basil Pesto – $5.75
We’d never know this was Impossible meat. The meat is incredibly tender and not dry at all. The meatballs themselves have an herb taste to them, which works really well with the polenta.
The entire dish is seasoned very well. We loved this!
*NEW* Strawberry Freeze featuring Twinings® Lemon & Ginger Herbal Tea (Non-Alcoholic) – $4.50
Unfortunately, this drink tasted slightly watered down. We got a strong hit of the strawberry flavor, but couldn’t really find the lemon or ginger flavor. It was pretty weak and we found ourselves searching for more.
Stephen Vincent Pinot Noir, California ($14/bottle) – $6.00
Wine Hooligans describes this Pinot Noir as showing “both bright red fruit while maintaining a delicate character. Aromas of rose hips and cherry proceed flavors of bright Rainier Cherry, cranberry, blood orange, and grains of paradise. Good acidity carries the layers of flavors well into the finish.”
*NEW* Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka ($26/bottle) – $11.00
Much like the non-alcoholic version, this cocktail tasted watered down. We were searching for the vodka taste and couldn’t find it.
While this drink is nice and refreshing, it’s not a standout.
Location of the Earth Eats Marketplace at the EPCOT International Food & Wine Festival
Earth Eats is located on World Showcase Plaza near Port of Entry. You can find it at number 35 on the map below.
Is it impossible to have a plant-based dish taste good? No, it’s not! So if you’re curious, head over to EPCOT anytime from July 14 to November 19, 2022 to try for yourself.
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The post REVIEW: Earth Eats Adds an Incredible Meatball Slider to the Menu for the 2022 EPCOT International Food & Wine Festival appeared first on WDW News Today.