If you’re looking for some dishes with a Mediterranean flair during your visit to the 2022 EPCOT International Festival of the Holidays, we recommend stopping by Tangierine Café: Flavors of the Medina, located within the Morocco pavilion. This location is selling grilled kebabs two ways, bread with various dips, and a fig cocktail.

Menu for Tangierine Café: Flavors of the Medina at the 2022 EPCOT International Festival of the Holidays

Food:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli – $5.75
  • Chermoula Chicken
  • Lamb Kefta
• Stone-baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips – $5.00

Beverages:

• 3 Daughters Brewing Cranberry Cider, St. Petersburg, FL (5.5% ABV) – $5.50 for 6 oz., $9.50 for 12 oz.
• Woodchuck Winter Chill Hard Cider, Middlebury, VT (5.0% ABV) – $5.50 for 6 oz., $9.50 for 12 oz.
• Ciderboys Mad Bark Hard Cider, Stevens Point, WI (5.0% ABV) – $5.50 for 6 oz., $9.50 for 12 oz.
• Fig Cocktail with Sparkling Wine, Fig Vodka and Cranberry Juice – $11.50
• Cider Flight – $10.00

Photos of Menu Items from Tangierine Café: Flavors of the Medina at the EPCOT International Food & Wine Festival

Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (Chermoula Chicken, Lamb Kefta) – $5.75

The lamb has quite a kick to it. It’s a tender and well-cooked, hearty kebab.

This is thigh meat chicken, nicely seasoned. The salad is raisin, chickpea, and shredded carrots, topped with garlic aioli. The chicken is nicely cooked. Seasoned perfectly, but not hot. The slaw is the perfect complement with its sweetness.

Stone-baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips – $5.00

This was the big winner! It’s a tender, doughy bread with three very nice accompaniments. The hummus, while simple, was restaurant-quality at least. The zhoug is a spicy sauce with cilantro, hot peppers, and garlic. It wasn’t hot, but it was heavy on garlic and cilantro flavors, though it needed more pepper. Still, we found it to be very enjoyable.

*NEW* 3 Daughters Brewing Cranberry Cider, St. Petersburg, FL (5.5% ABV) – $5.50 for 6 oz., $9.50 for 12 oz.

*NEW* Woodchuck Winter Chill Hard Cider, Middlebury, VT (5.0% ABV) – $5.50 for 6 oz., $9.50 for 12 oz.

Untappd says this cider “is aged with a culmination of Premium French and Traditional American Oak and finishes with a touch of vanilla,” adding that it’s “naturally gluten-free.”

*NEW* Ciderboys Mad Bark Hard Cider, Stevens Point, WI (5.0% ABV) – $5.50 for 6 oz., $9.50 for 12 oz.

From Ciderboys: “This is new territory. This is playing loud to 30,000 screaming fans. This is wake up in stereo. Indescribable Mad Bark Hard Apple Cider infused with the seductive bittersweet taste of cinnamon. If you take requests, hand ’em a bottle. Share your discovery. Check their pulse. Rev it up.” It’s also listed on their website as “naturally gluten free.”

Fig Cocktail with White Cranberry Juice and Fig Vodka – $11.50

There’s probably not a lot of alcohol in this one, but it was really well-balanced. It’s not syrupy like other festival drinks, which was nice. It’s quite refreshing and takes a pretty picture for the budding food photographers out there. We highly recommend this one.

Location of Tangierine Café: Flavors of the Medina at the 2022 EPCOT International Festival of the Holidays

Tangierine Café: Flavors of the Medina is located at number 18 on the map below.

The EPCOT International Festival of the Holidays is running from November 25 to December 30, 2022.

For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.

The post REVIEW: Tangierine Café: Flavors of the Medina Brings Kebabs and More to the 2022 EPCOT International Festival of the Holidays appeared first on WDW News Today.