We love when Casey’s Corner in Magic Kingdom releases fun, seasonal hot dogs throughout the year, and we love it, even more, when Disney shares the recipe so we can make it at home!

Disney recently released the recipe for this Holiday Dinner Hot Dog, and it is loaded with seasonal favorites like cranberry mustard, stuffing funnel cake, and CHEESE CURDS! If you are feeling adventurous, follow along to see the full recipe below!

This recipe is FILLING and serves eight, so keep that in mind when you’re prepping this meal!

Ingredients

CRANBERRY MUSTARD

• 1 cup cranberry sauce
• 1 tablespoon Dijon mustard
• 1/4 teaspoon water

SAVORY FUNNEL CAKE CRISPS

• Oil, for frying
• 1/3 cup milk
• 1 egg
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon chicken bouillon powder
• 1/4 teaspoon dried parsley
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried sage
• 1/8 teaspoon celery salt

HOT DOGS

• 8 hot dog buns
• 8 all-beef hot, cooked according to package instructions
• Reserved funnel cake crisps
• 8 ounces cheese curds, coarsely chopped
• Reserved cranberry mustard
• 1/2 teaspoon chicken bouillon powder

Instructions

FOR CRANBERRY MUSTARD:

1. Combine cranberry sauce, Dijon mustard, and water in a small mixing bowl. Whisk to combine until smooth.
2. Transfer to a small squeeze bottle; refrigerate until ready to serve.

FOR SAVORY FUNNEL CAKE CRISPS:

1. With caution, heat 2 inches of oil in a large frying pan or Dutch oven to 350ºF.
2. Combine milk, egg, sugar, and vanilla in a medium bowl.
3. In a separate bowl, whisk flour, baking powder, salt, chicken bouillon powder, dried parsley, onion powder, garlic powder, dried sage, and celery salt. Slowly stir into the milk mixture and mix until smooth. Transfer to a piping bag or squeeze bottle.
4. Carefully hold piping bag or squeeze bottle above oil and squeeze half of the batter into the pan, using a swirling motion to create desired shape.
5. Fry for 1-2 minutes, carefully flip with tongs and fry one additional minute. Remove from oil and drain on paper towels.
6. Repeat with remaining batter.
7. Cool for 5-10 minutes, then cut into 1-inch strips.

FOR HOT DOGS:

Place hot dog inside of bun. Top each hot dog with a few funnel cake strips, 1/4 cup of cheese curds, and 2 tablespoons cranberry mustard. Sprinkle with chicken bouillon powder.

Are you as excited as we are to give this recipe a shot? Let us know! You can find our review of this holiday dog from Casey’s Corner here!

Looking for more Disney recipes you can make at home? Find them here!

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What’s you favorite holiday treat at Disney World this year? Let us know in the comments below!

The post DISNEY RECIPE: How to Make the Casey’s Corner Holiday Dinner Hot Dog at Home! first appeared on the disney food blog.