RECIPE: Make One of EPCOT’s Holiday Cookies at Home!

The EPCOT International Festival of the Holidays is such a fun time to visit Disney World, and the Holiday Cookie Stroll is one of our favorite ways to eat our way around the festival booths. This year, Disney released a NEW cookie for the stroll, and now you can make this tasty treat at HOME!

Festival of the Holidays 2022

The Alfajores is a popular new vanilla shortbread cookie from the Nochebuena Cocina booth Disney released the recipe! We can’t wait to roll up our sleeves and get baking…

If you’re a fan of shortbread and dulche de leche, you are going to LOVE these super easy-to-make cookies! It makes 6-8 Alfajores, so keep that in mind if you need to scale up the recipe!

Nochebuena Holiday Kitchen

Ingredients

COOKIES

  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 3/4 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1 tablespoon vanilla extract

ALFAJORES

  • 1 (14 ounce) can Dulce de Leche
  • 12-16 cookies
  • 1/2 cup shredded coconut
  • 1/4 cup powdered sugar

FOR COOKIES:

  1. Preheat oven to 325ºF. Line baking sheet with parchment paper; set aside.
  2. Combine all-purpose flour and cornstarch in a small bowl; set aside.
  3. Cream butter and powdered sugar in the bowl of an electric mixer fitted with a paddle attachment until fluffy. Add egg yolk and vanilla and mix on medium speed, scraping sides occasionally, until fully incorporated.
  4. Add reserved flour mixture and beat on low speed until dry dough starts to come together. Remove from bowl and knead of floured surface until dough is soft.
  5. Roll dough to 1/2-inch thickness. Cut into 2 1/2-inch circles. Place on prepared baking pan, leaving 2-inches between each cookie.
  6. Bake for 10-12 minutes, until lightly browned. Cool on wire racks.

FOR ALFAJORES:

  1. Pour dulce de leche into a piping bag.
  2. Place half of the cookies, bottom side up, on a flat surface. Pipe dulce de leche onto each cookie. Top with remaining cookies.
  3. Coat sides of cookies with shredded coconut and dust tops with powdered sugar.

Cook’s Note: To enhance the flavor of the coconut, toast it in the oven. Place on a baking sheet and bake at 300ºF, stirring every 3 minutes, until golden brown.

Alfajores — Vanilla shortbread cookie with dulce de leche and coconut

These cookies will be a big hit at your holiday party this year, so make sure you make enough! You can find our full review of the Nochebuena Cocina festival booth here.

Learn how to make 6 more Disney holiday recipes here!

Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!

Don’t Miss Out on Any Disney Fun!

Pre-Order Your Copy of the 2023 DFB Guide to Walt Disney World Dining Today!

With more than 750 pages, the 2023 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs!

With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet.

Click here to pre-order your copy of the 2023 DFB Guide to Walt Disney World Dining E-book with code WDW2023 to save 25% off the cover price today!

Use code WDW2023 at check-out for 25% off the cover price today!

ready-to-shop-button
Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. 🙂

What’s your favorite treat at this year’s Festival of the Holidays? Let us know in the comments below!

 

The post RECIPE: Make One of EPCOT’s Holiday Cookies at Home! first appeared on the disney food blog.