After Disney released a preview of the new menu earlier today, the full menu for Narcoossee’s at Disney’s Grand Floridian Resort & Spa is now available.
Appetizers
Shrimp and Grits: Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow – $19.00
Ocean-inspired Charcuterie Board: Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage- $28.00
Buttermilk-fried Calamari: Piquillo Pepper Relish, Tomatillo Aioli- $18.00
Brisket and Ricotta Tortelloni: Parsnip, Brown Butter, Sultana Raisins – $16.00
Sweet Potato Gnocchi: Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based) – $16.00
Soups and Salads
Lobster Bisque: Butter-poached Lobster, Vanilla, Coral – $18.00
Romaine and Hearts of Palm: Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette – $16.00
Blueberry and Barrel Aged Feta Salad: Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing – $15.00
Entrées
Lemongrass Poached Ora King Salmon: Citrus Verjus, Salsify, Carolina Gold Rice – $46.00
Blackened Redfish: Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille – $48.00
Plancha-Seared Scallops & Parisian Gnocchi: English Peas, Tasso Ham, Truffled Meyer Lemon Cream – $52.00
Gulf Shrimp Bucatini: House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou – $42.00
12oz. Prime NY Strip Steak: Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace – $59.00
Surf & Turf: 6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace – $87.00
Dry-aged Pork Ribeye Chop: Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam – $46.00
Roasted Vegetable Paella: Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based) – $34.00
Enhancements
Butter Poached Lobster Tail – $27.00
Plancha-seared Scallops
Char-Broiled Gulf Shrimp
Sides
Sweet and Sour Brussels Sprouts: Applewood-smoked Bacon, Whipped Tupelo Honey – $11.00
Wild Mushroom Risotto: Fontina, Espellette Pepper – $12.00
“Loaded” Mashed Potatoes: Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives – $14.00
Desserts
Almond-crusted Cheesecake: Lambert Cherry Sauce, Chantilly – $16.00
Hazelnut Chocolate Bar: Chocolate Sponge, Cassis, Ganache (Plant-based) – $14.00
Berry Pavlova: Yuzu Cremeux, Anglaise – $14.00
Pineapple Bavarois: Shortbread, Blackberry-Buttermilk Ice Cream – $15.00
Artisanal Cheese Selection: Four Chef-selected tasting portions with Prosciutto and Accompaniments – $22.00
Kids’ Appetizers (à la carte)
Chopped Romaine Salad with Ranch Dressing – $5.00
Fried Calamari Rings with Marinara Sauce – $5.00
Kids’ Create-Your-Own Entrées (choose one)
Grilled Chicken Breast: Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $15.00
Seasonal Fish: Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $18.00
Grilled Flat Iron Steak: Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice- $18.00
Crispy-fried Chicken Strips: Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $15.00
Kids’ Create-Your-Own Selections (choose two)
Grapes & Strawberries
Haricot Verts
Brown Basmati Rice
Mac & Cheese
Bruce’s Raspberry Sorbet
Nemo Cupcake
Featured Cocktails
Lime Gimlet: Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime – $16.50
The Grand Margarita: Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave- $17.50
Cold Brew Martini: SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey’s Coffee
Cold Brew – $15.50
Old-Fashioned: Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters – $15.50
White Sangria: Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry – $15.00
Tawny Manhattan: Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters – $16.50
Zero-Proof Cocktails
Pink London Spritzer: Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint – $11.00
Agave Garden: Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber – $11.00
Featured Wines
Veuve Clicquot Brut Champagne, Reims, France NV – $140.00 / $29.00
La Fête du Rosé, Côtes de Provence, France 2020 – $59.00 / $15.00
Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019 – $89.00 / $21.00
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley – $75.00 / $20.00
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