EPCOT’s International Flower and Garden Festival is right around the corner!

We’ve got a guide to the festival all ready for you, and have all the information we’ve gotten about the festival so far in one post for your convenience. While we’ve started to see the topiaries pop up all over the park, the booths weren’t looking very ready just yet — but now the menus have started popping up!

We spotted the Jardin de Fiestas Booth menu first! The rest of the booth is still in preparation, but the menu is out with prices. The Taco Vampiro is now $8.75 (previously $8).

Then we saw the colorful Florida Fresh Menu — look at all that delicious food we get to try in just a few days!

Next up was the Farmer’s Feast Booth menu — we love that design at the top! The Char-grilled Bison Ribeye got a slight price increase of 25 cents.

Germany was next — the Bauernmarkt: Farmer’s Market menu is up! We can’t wait to get our hands on these eats again. Each Potato Pancake dish went up 25 cents as well.

Another booth we spotted was the Magnolia Terrace Booth menu — YUM! The prices look the same for the menu items that were here last year.

The Brunchcot menu is also up! This is a new booth this year, however it has a lot of the same menu items as last year’s Sunshine Griddle booth. The only price difference is that the Fried Cinnamon Roll Bites are now $4.75 instead of $4.50.

For now, these are the only menus we see up in the park right now, but we’ll let you know when we see more! This festival kicks off later this week on March 1st, and we’re ready to go in and try ALL the new dishes, so stay tuned to DFB!

Read the FULL menus for the festival here!