Time to Cook Something New with Buffalo Chicken Grilled Cheese Sandwiches!

If you are like me, you might struggle to find ways to keep the weekend menu new and exciting for the family. Between being busy with work and trying to keep everyone at home on the right track, finding the time to search for new ideas can be non-existent. Luckily, I am here to help, doing the leg work for you to find some easy recipes with not too much work or too many ingredients that are sure to impress your fam!

I am making Disney’s Buffalo Chicken Grilled Cheese Sandwiches from the ABC Commissary at Disney’s Hollywood Studios this weekend.

Buffalo Chicken Grilled Cheese Sandwich

BUFFALO CHICKEN GRILLED CHEESE SANDWICH from ABC Commissary at Disney’s Hollywood Studios
Serves 4

BUFFALO CHICKEN FILLING

  • 1 cup whipped cream cheese
  • 1 cup shredded Monterey Jack cheese
  • 2/3 cup shredded cheddar cheese
  • 1/2 cup buffalo hot sauce, plus more, to taste
  • 2 cups shredded chicken

BUFFALO CHICKEN GRILLED CHEESE SANDWICH

  • 8 large slices sourdough bread
  • 8 slices non-smoked provolone cheese
  • Buffalo chicken filling
  • 8 tablespoons mayonnaise

FOR BUFFALO CHICKEN FILLING:

  1. Combine cream cheese, Monterey jack cheese, and cheddar cheese in a large bowl. Beat with a hand mixer on medium speed until combined. Add hot sauce and beat until incorporated.
  2. Add chicken and beat for 30 seconds. Add additional buffalo hot sauce, if desired.
  3. Refrigerate until ready to use.

FOR BUFFALO CHICKEN GRILLED CHEESE SANDWICH:

  1. Heat a large skillet over medium-low heat for 5 minutes.
  2. Place 4 slices of sourdough bread on a large cutting board and top each with one slices of provolone cheese. Evenly divide buffalo chicken filling among the 4 sandwiches. Top with remaining slices of provolone and bread.
  3. Spread 1 tablespoon of mayonnaise on both sides of each sandwich.
  4. Cook on preheated skillet for 1-2 minutes per side, until desired doneness.

Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

Click here for a print-at-home version of this recipe.

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