Since September 2021, Space 220 at EPCOT has been providing guests with an elevated dining experience that is truly out-of-this-world. To celebrate Women’s History Month, guests who take the space elevator up to the dining room can indulge in a special plant-based vegan dessert created by Pastry Chef Romina Wagener – the Tropical Pavlova. A… Read More »Space 220 adds limited-time dessert to menu for Women’s History Month

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