There is just SO much food in Disney World that it’s hard to keep track of it all.

But we do our best to make sure you know all about any new snacks, drinks, or other treats that are coming to the resorts, parks, and Disney Springs. We also keep an eye on ALL the Disney World restaurant menus to track changes, so we’re going to look at what’s changed on those menus this week.

Resort-wide

The Starbucks locations throughout Disney World are no longer serving the Pistachio Cream Cold Brew.

However, NEW drinks have been added to the Starbucks menu:

• ADDED: Chocolate Java Mint Frappuccino — whole milk, Frappuccino chips, Frappuccino roast, white chocolate mint sauce, mocha drizzle, chocolate mint cookie sprinkles, and whipped cream for $5.99 (grande)
• ADDED: White Chocolate Macadamia Cold Brew — Macadamia syrup, white chocolate macadamia cold foam, and toasted cookie crumble topping for $5.49 (grande)

Read Our Review of the New Drinks at Starbucks

Magic Kingdom

Main Street Bakery

The Minnie-Shaped Cinnamon Roll has increased from $6.29 to $6.79.

This is all that’s changed here, though.

Read Our Review of This Cinnamon Roll

EPCOT

Le Cellier Steakhouse

We have even more changes this week over at Le Cellier, this time with some of the plant-based options. Here’s what’s changed under Appetizers:

• REMOVED: Plant-based House-made Chorizo Meatballs
• ADDED: Fried Cauliflower — Tahini Espuma, Pine Nut Brittle, Radish (Plant-based) for $18

Here’s what happened with Entrees:

• REMOVED: Steamed Asian Impossible Dumplings
  
• ADDED: Tourtière — Canadian Pie, Braised Endive, Snap Peas, Fruit Ketchup, Plant-based Demi-glace (Plant-based) for $34

Is Le Cellier STILL an EPCOT Staple? We Found Out!

Tutto Italia Ristorante

We’ve had quite a few changes at Tutto Italia. Under Antipasti, the following changed:

• “Fior di Latte” Caprese description changed from “Vine-Ripe Tomatoes, Basil, Maldon Sea Salt, Tuscan olive oil and Balsamic glaze” to “Red and yellow grape tomato salad, balsamic emulsion, Tuscan olive oil” and price increased from $17 to $18
• Carpaccio di Manzo increased from $23 to $24
• ADDED: Tortino di Melanzane — Baked eggplant parmigiana, pomodoro, mozzarella, parmesan for $19
• ADDED: Prosciutto di Parma — Parma ham, melon carpaccio for $20

Here’s what changed under Secondi:

• Bistecca increased from $40 to $43
• Manzo Brasato increased from $42 to $46

Pasta also had some changes:

• Lasagne alla Bolognese description changed from “Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan” to “Traditional preparation from Emilia-Romagna with beef and pork ragù, béchamel, parmesan”
• Spaghetti description changed from “Beef, veal and pork meatballs, pomodoro sauce” to “:Beef and pork meatballs, pomodoro sauce”

• Ravioli increased from $29 to $30
• Fettuccine increased from $24 to $26

Should Tutto Italia Be On Your List? Find Out Here!

Disney’s Hollywood Studios

Fairfax Fare

There’s a new beer to try at Fairfax Fare: Duke’s Cold Nose Brown Ale – Jacksonville, FL. It’s a 20-oz. draft and described as a well-balanced, flavorful brown ale with hints of chocolate and caramel.

The new beer is $10.50.

Here’s Our Review of the Waffle Bowls Here

Hollywood Brown Derby

We’ve got some changes to share at the Hollywood Brown Derby. Under Appetizers, Escargot had a description change from “Roasted Garlic Béchamel, Crispy Prosciutto” to “Roasted Garlic Béchamel, Crispy Prosciutto, Puff Pastry.”

Under Entrees the Shepherd’s Pie description changed from “Roasted Garlic Mashed Potatoes, Mushrooms, Peas, Corn, Carrot Romesco” to “Roasted Garlic Mashed Potatoes, Mushrooms, Peas, Lentils, Chickpeas, Carrot Romesco.”

Why You Should Dine at Hollywood Brown Derby Again and Again

Disney’s Animal Kingdom

Restaurantosaurus

The Allergy-Friendly version of the 1/3 lb Angus Bacon Cheeseburger is now served with French Fries or a Cuties Mandarin instead of with French Fries and Apple Slices.

That’s the only change here.

Learn Why Food Here is Unpredictable

Tiffins

There’s a new appetizer available at Tiffins: Merguez-stuffed Medjool Dates — Moroccan Lamb Merguez, Bacon, Hummus, Castelvetrano Olives, Golden Raisins, Harissa Vinaigrette and Served with Methi Paratha and Indian Papadam for $16.

Yum! That’s the only update for this restaurant!

If Tiffins Worth Every Penny? Find Out Here!

Disney’s Polynesian Village Resort

Pineapple Lanai

At Pineapple Lanai, you can no longer get the Pineapple Float – Souvenir Tiki Sipper.

That’s the only change here.

Why You’ll Want to Leave The Parks For this Treat at Pineapple Lanai

Disney’s Port Orleans Resort — French Quarter

Sassagoula Floatworks and Food Factory

The Allergy-Friendly menu here has a small change. Under Peanut/Tree Nut Allergy-Friendly, the description for the Honey Barbecued Pork Sandwich changed from “Topped with Creamy Coleslaw on a Toasted Brioche Bun served with French Fries” to “with a Zesty Vegetable Slaw on a Toasted Brioche Bun served with French Fries”

That’s the only change here, though.

Read A Review Of A Tiana- Inspired Snack We Had Here

Disney’s Port Orleans Resort — Riverside

Riverside Mill Food Court

There are some new additions to the menu at Riverside Mill Food Court:

• ADDED: Mickey-shaped Brownie — House-made Brownie topped with Ganache, Walnuts, Marshmallows, Chocolate Chips, M&M’s chocolate candies for $4.99
• ADDED: Chocolate Croissant — Drizzled with Dark Chocolate and dusted with Powdered Sugar for $4.29

• ADDED: Seasonal Sugar Cookie with Sprinkles for $3.49

Check Out The Emotional Treat We Had Here

Disney’s Caribbean Beach Resort

Centertown Market

The Stella Rosa Pink wine is no longer available at Centertown Market.

However, that’s the only update we’ve got for this location.

Read A Recent Review of a Cupcake We Just Had!

Disney’s Pop Century Resort

Everything POP

The lunch and dinner menu at Everything POP has changed:

• REMOVED: Braised Beef, Buttermilk Chicken, Baked Gnocchi Turkey Bolognese, Chicken-Parmesan Pasta, and Black and White Cupcake

You can also no longer get the Disney/Pixar Lamp and Ball Straw here.

Why You Should Skip This Restaurant For Meals, But Not For Snacks

If you’re visiting Disney World soon, we always recommend checking menus before you leave so you don’t get any surprises. You can do this on the Disney World website or My Disney Experience app.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!

What Disney World restaurant change are you most surprised about? Let us know in the comments!

The post Menu Changes Hit Le Cellier, Hollywood Brown Derby, and More Disney World Restaurants first appeared on the disney food blog.