Disney California Adventure Park has quietly added a single rider line to Soarin’ Around the World.

Soarin’ Over California Adds Single Rider Line

We have confirmed that a Single Rider line is now available on Soarin’ Around the World at Disney California Adventure Park. In order to join the Single Rider line, guests must request access from a Cast Member. The tickets given only say “Soarin’” so they can be used during both Soarin’ Around the World and also Soarin’ Over California.

There’s no Single Rider signage up at this point. If you ask one of the Cast Members working the attraction, they’ll send you down a line adjacent to the Lightning Lane.

It took about 30 seconds from when we got the Single Rider pass to viewing the pre-show for the ride.

Soarin’ can be a popular attraction and sometimes has long wait times. Choosing to utilize the new Single Rider line may be a great option if you’re wanting to see the attraction quickly and don’t mind being parted from your group. But beware, certain seats on Soarin’ Around the World distort the picture to an extreme extent, making the film appear very curved at the center.

Soarin’ Over California

Soarin’ Over California is a flight simulator attraction located in Disney California Adventure Park at the Disneyland Resort in Anaheim, California. The attraction opened on February 8, 2001, as part of the park’s opening day attractions. Disney CEO at the time, Michael Eisner, hoped the park and attraction would draw in guests who wanted to experience all that California had to offer all in one place, instead of going sightseeing in other the world-famous locations the state has to offer.

Soarin’ Over California takes guests on a virtual hang gliding tour of some of California’s most iconic landmarks, including Yosemite National Park, the Golden Gate Bridge, and Napa Valley. The attraction uses a giant IMAX screen and motion seats to create the magic feeling of flight. The ride begins when guests are raised into the air, feet dangling below. The screen curves in front of guests, creating the illusion of being immersed in the scenery.

In 2016, Soarin’ Over California was replaced with Soarin’ Around the World, which features locations around the globe. This version is also available to view at EPCOT at Walt Disney World with the same title as well as Shanghai Disneyland under the name Soarin’ Over the Horizon. A slightly modified version also runs at Soaring: Fantastic Flight at Tokyo DisneySea. The original version of the attraction returns to Disney California Adventure annually as part of the park’s Food & Wine Festival.

Soarin’ is a fan favorite and on many guests’ lists as a “must do.” It does have a height requirement of 40 inches.

Make sure to take a look at some of our other recent Disneyland headlines using the links below:

• Florida Governor DeSantis Intends to Seek Disney Lawsuit Dismissal
• Star Wars: Galactic Starcruiser to be a $300 Million Tax Write-Off, Josh D’Amaro Teases ‘Aggressive’ Theme Park Expansions, & More: Daily Recap
• ‘Moana’ Open Casting Call Begins for Live-Action Remake

Will you be queuing up as a single rider on Soarin’ Over California? Are you glad to see this option appear? We’d like to see your opinions in the comments below.

For more Disneyland Resort news and info, follow Disneyland News Today on Twitter, Facebook, and Instagram. For Disney Parks news worldwide, visit WDWNT.

The post Soarin’ Around the World Adds Single Rider Line at Disney California Adventure appeared first on WDW News Today.

Oh, EPCOT, you’ve given us snacks dreams are made of.

Pretzel Bread Pudding from Sommerfest in the Germany pavilion. Croque Glace from L’Artisan des Glaces in the France pavilion. Seasonal Poutine from the Refreshment Port. We could go on and on. But one of our favorite spots to stop for a sweet treat in EPCOT is a little place where the smell of caramel popcorn draws us in every time — Karamell-Küche. From fresh popcorn to Werther’s Original Gingerbread Salted Caramel Cookie Sandwich, this location is a goldmine for delicious snacks. And recently, they added not one, but FIVE new treats to the lineup.

On our last trip to this caramel-lovers heaven, we spotted a new collection in the bakery case. First, we noticed the Werther’s Original Strawberry Caramel Butter Bar for $4.99.

Now, the original version of this bar has been a DFB favorite for a long time — a gooey, buttery shortbread cookie with a salty-sweet caramel topping. So, how does this new version measure up?

We enjoyed the flavors! It was sweet but a little salty, and well-balanced. The strawberry purée on top was a really prominent flavor that we liked — it was tart and sweet. The crunchy texture on the bottom complimented the soft buttery topping.

Unfortunately, this did taste a little greasy. It started to fall apart pretty quickly, but it does have a lot of butter! We can’t fault it too much for that — it is one of the reasons we love it so much!

Karamell-Kuche is BRINGING IT with several NEW treats today! First up, this Werther’s Original Strawberry Butter Bar for $4.99! pic.twitter.com/s6r9L7dLhb

— Disney Food Blog (@DisneyFoodBlog) May 23, 2023

Next, we tried the Werther’s Original Cookie Dough Caramel for $4.99.

This one is cookie dough topped with caramel and a chocolate drizzle. YUM.

We also tried the cookie dough with caramel and chocolate icing for $4.99!

Karamell-Kuche (EPCOT) pic.twitter.com/8ype7xsc2G

— Disney Food Blog (@DisneyFoodBlog) May 23, 2023

We loved the cookie dough in this treat. It was pretty sweet but not overpoweringly so. It had almost a salty flavor, which we liked.

We wished there were more cookie dough in the treat, as the caramel flavor was a little overpowering when it was all put together. Still, we really enjoyed it!

Finally, we tried the Werther’s Original Snickerdoodle Sandwich for $6.99.

This was made with two soft Snickerdoodle cookies with a Snickerdoodle icing filling and caramel in the middle.

As you can probably guess based on the ingredients, this treat was SWEET. If you don’t have a major sugar tooth, you’ll want to skip this one or at least share it between a few people. Although our reporter said it was way too sugary for one person to finish the whole thing, he also said it was very delicious.

And we weren’t leaving without the Werther’s Original Caramel Snickerdoodle Cookie Sandwich! This one will run you $6.99 and is filled with salted caramel buttercream frosting and caramel drizzle!

Karamell-Kuche (EPCOT) pic.twitter.com/HiKYWrYaqR

— Disney Food Blog (@DisneyFoodBlog) May 23, 2023

The cream in the middle was our favorite part, as it’s very light and fluffy, so it pairs well with the thick caramel.

These three new treats made for a pretty tasty lineup!

There were also two other treats that debuted this week — the Werther’s Original 100th Celebration Apple and the Werther’s Original Cupcake. We have seen this caramel apple in other bakery cases around the parks over the past few days, so keep an eye out for it! The cupcake is an updated version of a caramel cupcake we’ve seen during the 50th anniversary, so if you know and love that one (we do!) — make sure to pick up this version on your next trip.

And that’s all, folks! Karamell-Küche did it again. We’ll keep you posted on all the latest Disney food updates as we see them, so stay tuned to DFB for more!

Click here to see our ULTIMATE guide to the best snacks at EPCOT

Which of these are you most excited to try next? Let us know in the comments below!

The post We DARE You To Resist the 5 NEW Treats at Karamell-Küche in EPCOT first appeared on the disney food blog.

Life at USH recently shared an announcement on Instagram that in-person scareactor auditions are now open for this year’s Halloween Horror Nights event at Universal Studios Hollywood.

Universal Seeking Scareactors

All auditions will take place at the Sheraton Universal Hotel on May 31 and June 1.

-Performers will be asked to do some improvisation and demonstrate scare-abilities. Please come dressed to move.
-Performance spaces may include one or more of the following: tight spaces, darkness, strobe lighting, and fog effects.
-Costumes may include one or more of the following: latex/silicone masks, blood effects, oversized costume pieces, and full body creature suits.
-Some roles may require lifting up to 50 lbs.
-Starting rate is $18.50/hr.

-MUST BE 18+ YEARS OLD AND BE ABLE TO PROVIDE PROOF OF ELIGIBILITY TO WORK WITHIN THE UNITED STATES.
-UNIVERSAL STUDIOS HOLLYWOOD IS AN EQUAL OPPORTUNITY EMPLOYER.
-ALL PERFORMERS HIRED FOR THESE POSITIONS WILL BE COVERED UNDER THE TERMS AND CONDITIONS OF A COLLECTIVE BARGAINING AGREEMENT WITH THE AMERICAN GUILD OF VARIETY ARTISTS.

While not required, applicants are also prompted to mention if they have any experience with stilt walking or chainsaws, along with their favorite horror movie.

Earlier this month, Universal Orlando Resort also began accepting all auditions internally and externally via video submission.

Halloween Horror Nights 2023 at Universal Studios Hollywood

Horror Night Nightmares released its most recent speculation map in late April, indicating some of the potential houses guests could see later this year. We have a full overview of the map available here.

Speculations does mean speculation, and it’s important to note that while these maps are made with effort and collaboration, Universal has no involvement with these rumors — it’s merely an educated guess amongst dedicated fans. Until announcements are made by Universal Studios Hollywood, everything here is subject to change, made apparent by how different this current map is from the first one we saw at the beginning of March.

Nothing is official or confirmed thus far, aside from Chucky. While he is a familiar face around HHN, Chucky hasn’t had his own house since 2009, giving “Child’s Play” fans over a decade to build up anticipation. He has made many other appearances in between, including throughout scare zones, Terror Trams, and photo ops.

The aforementioned Terror Tram is also an annually recurring overlay expected to return. Last year featured scenes inspired by Jordan Peele’s “Nope” and “Us.”

Are you interested in this opportunity? Do you know anyone interested? Tell us in the comments if you’ve ever dreamed of getting involved with HHN, or if you’ve had the chance to participate in the past.

For more Universal Studios news from around the world, follow Universal Parks News Today on Twitter, Facebook, and Instagram. For Disney Parks news, visit WDWNT.

The post Scareactor Auditions Now Open for Halloween Horror Nights at Universal Studios Hollywood appeared first on WDW News Today.

Summer is almost here! Do you know what that means?

If you said “It’s time to belt out ‘In Summer’” like our snowman pal, Olaf, we don’t blame you! But, the changing of seasons is bringing with it another reason to get excited — new food in Disney World! There are so many exciting new changes coming to menus across the resort. Let’s take a look at what we can expect.

First, there have been a few additions to the menu at Le Cellier Steakhouse in the Canada pavilion in EPCOT. Three new appetizers have arrived. The Green Onion & Garlic Canadian Cove Mussels feature P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque features morel mushrooms, potatoes, and crème fraiche. And third, the Jumbo Chilled Shrimp is paired with a tasty cocktail sauce and Espelette pepper cream.

There are also two new entrees on the menu: the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce.

Over at Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, there’s a new plant-based option to try. The Korean-style IMPOSSIBLE Burger is topped with a Korean-style barbecue sauce and pickled vegetable slaw. Starting on June 1st, these locations will also serve the Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles.

At Disney’s Pop Century Resort, you’ll soon be able to try the Cuban Burger, which features ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun. At Disney’s All-Star Sports Resort, the Bases Loaded Burger will be available at The End Zone Food Court starting on June 21st.

In the food courts of the All-Star Resorts, the Sweet Summertime Favorites will debut on June 1st. This plate with chocolate sugar cookies and raspberry dipping sauce is designed to look like a hot dog and french fries.

Two new sundaes will also be hitting the menu at Centertown Market in Disney’s Caribbean Beach Resort. The Mickey Sundae has vanilla-chocolate swirl soft-serve and is topped with mini brownies, Mickey ears, and chocolate décor. The Minnie Sundae is vanilla soft-serve and includes strawberry sauce, Minnie ears, a bow, and chocolate décor.

For those of you that didn’t get a chance to try the Minnie Croissant Roll over Mother’s Day, there will soon be a new version — the Strawberry Shortcake Croissant Roll at the BoardWalk Deli. This croissant dough with strawberry filling will be available on the weekends only starting, May 29, 2023.

There will also be a Summer Berry Shortcake at Gasparilla Island Grill in Disney’s Grand Floridian Resort & Spa starting June 1st, 2023. This new treat will feature vanilla sponge cake, blueberry compote, strawberries, and Chantilly.

And, a new Margarita Flight featuring black cherry, spicy pineapple, raspberry, and cucumber melon margaritas will soon be available at Geyser Point Bar & Grill at Disney’s Wilderness Lodge.

Lastly, at Coronado Springs Resort, there is a new drink at Toledo — Tapas, Steak, and Seafood. The Smoked Passion Fruit is made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.

So, there you have it! There are lots of new food items to get excited about this summer at Disney World. Stay tuned to DFB as we bring you reviews for all the latest new Disney food!

It’s your LAST chance to get one of the best snacks in Magic Kingdom. Find out how here!

Which new item are you looking forward to most? Let us know in the comments below!

The post 16 NEW Menu Items Announced for Disney World first appeared on the disney food blog.

Picture this: you’re in your favorite Disney World park and have been running (okay, quickly and safely walking) from ride to ride so fast you haven’t had a chance to even think about stopping to eat.

But then, you remember that quick-service restaurants exist, so you try to figure out which one is the best at the park you’re in. Not all fast food spots are created equally in Disney World, and some are even better than table service spots — but how do you know which ones are winners? Don’t worry, we’ve got you covered.

When it comes to grabbing some grub from a quick service spot in Disney World, you’ve got plenty of options. But, which ones are worth your time, money, and taste buds? We’re putting all the top quick service spots to the test in Magic Kingdom, EPCOT, Hollywood Studios, and Animal Kingdom in the ultimate battle on our Instagram — and here are the results of Round 1!

First up is Docking Bay 7 Food & Cargo against Ronto Roasters. Both Hollywood Studios spots are found in Galaxy’s Edge, and both serve snacks that are out-of-this-world.

But this time, Ronto Roasters comes out on top with 54% of the votes!

Check Out a Ronto Roasters Review Here

Next, we’re heading to Magic Kingdom to see how Pinocchio Village Haus stacks up against Sleepy Hollow Refreshments.

Sleepy Hollow is the winner here, with those hand-dipped corn dogs and waffle sandwiches no doubt contributing to the 54% of the vote.

See a Review of Sleepy Hollow Right Here

We’re putting Hollywood Studios and Animal Kingdom head-to-head with the next matchup: Woody’s Lunch Box versus Satu’li Canteen.

Looks like we’ve got a friend in those totchos, because Woody’s is bringing it home with 57% of the vote.

Read a Woody’s Lunch Box Review Here

Animal Kingdom has some seriously stellar options, like Flame Tree Barbecue and Restaurantosaurus.

In this battle, Flame Tree Barbecue blows it out of the water with 80% of the votes.

See Our Thoughts on a Classic Flame Tree Meal Here

Heading over to EPCOT, it’s Mexico against Morocco — La Cantina de San Angel versus Tangierine Cafe: Flavors of the Medina.

It’s hard to beat chips, guac, margs, and a killer fireworks view, so La Cantina comes out on top here with 79% of votes.

Check Out Our Latest Review of La Cantina de San Angel Here

Tortuga Tavern and Pecos Bill Tall Tale Inn and Cafe are both found in Magic Kingdom, but which one do DFB fans like better?

Pecos Bill is the winner here! This spot got 73% of the votes this time around.

Read a Recent Review of Pecos Bill’s Here

Next up is Katsura Grill against Kabuki Cafe in EPCOT’s Japan Pavilion.

It seems our Instagram followers prefer Katsura Grill with 58% of votes!

See Our Most Recent Katsura Grill Review Here

There are plenty of places to grab a sweet treat in Magic Kingdom, but which one is better out of Golden Oak Outpost and Gaston’s Tavern?

Folks must really love that iconic cinnamon roll, because Gaston’s is the clear winner here with 88%!

See More of That Iconic Cinnamon Roll Here

In the battle between Eight Spoon Cafe and Tamu Tamu Refreshments, who will win?

Tamu Tamu is coming in hot with 61% of votes! Those Simba Sunset Dole Whips must be popular.

Learn More About Tamu Tamu Here

Next, we’ve got the old faithful Sunshine Seasons against the new hotness, Connections Cafe & Eatery.

This was a close one, but Connections came out on top with 54%.

Check Out Our FULL Review of Connections Eatery

What do folks prefer: Dockside Diner or Trolley Car Cafe in Hollywood Studios?

Trolley Car Cafe (which is this park’s Starbucks location) is the winner here with 65% of the votes.

See a Snack Review from Trolley Car Cafe Here

Back in Magic Kingdom, these two colonial restaurants are going head to head: Columbia Harbour House and Liberty Square Market.

It might come as no shock that Columbia Harbour House took the lead here with 71% of the votes. This is one of our favorites for sure!

See Our Latest Review of Columbia Harbour House Here

It’s a battle of the “refreshments” — Refreshment Outpost versus Refreshment Port.

We were a bit surprised by this one! Refreshment Outpost came out on top with 60%.

See Our Newest Review from Refreshment Outpost

Two Magic Kingdom institutions enter. Only one will leave. It’s time for Casey’s Corner against Cosmic Ray’s Starlight Cafe.

But, the team at Casey’s wins this ball game with 66% of the votes. Corn dog nuggets for everyone!

Check Out a Casey’s Corner Review Here

Hot on the set! These two entertainment-oriented spots are battling it out: ABC Commissary versus Backlot Express.

This time, Backlot Express is bringing it home with 58% of the votes!

Check Out a Review of New Menu Items at Backlot Express

And last, but certainly not least, the final matchup of Round 1 is between Yak & Yeti Local Food Cafes in Animal Kingdom and Regal Eagle Smokehouse in EPCOT.

Yak & Yeti Local Food Cafes takes the crown in this matchup with 62% of the votes!

Read Our Yak & Yeti Quick Service Review Here

And that’s it for Round 1! How did your favorite quick service spot do? Be sure to stay tuned to DFB for the next round so we can find out which restaurant will reign supreme!

BEST Disney World Quick Service Restaurants for 2023

Did you favorite spot make the cut? Tell us in the comments.

The post Over 10,00 Fans Decide the BEST Fast Food Restaurant in Disney World: Round 1 first appeared on the disney food blog.

The last remaining golden ribbon turret topper was finally removed from Cinderella Castle, returning the structure to its pre-Anniversary state.

50th Anniversary Celebration Decorations Removed

Cinderella Castle still had one lingering golden ribbon turret topper as of yesterday. It has since been removed.

The castle will retain its pink color scheme as of now.

For the first time in over two years, there are no 50th Anniversary Celebration decorations on Cinderella Castle.

The moat, which was drained to help facilitate the removal of the castle’s decorations, has not yet been refilled.

A metal staircase is still in place for Cast Members to safely traverse the area. A cherry picker is parked near the castle as well.

On the castle, the 50th anniversary decorations previously included a giant “50” medallion over the clock. This was the first piece of décor removed after the celebration ended. There were also multiple pieces of decorative bunting removed, as well as anniversary banners around Cinderella Castle celebrating the artwork of famous Disney artist Mary Blair.

Though the castle was painted for the celebration before it began, there has been no news of returning it to its previous color scheme. Embellishments continue to be removed; we expect Cast Members will perform touch-ups to the existing paint on Cinderella Castle. They will not perform a complete repainting at this time.

Along with the pink and blue colors of Cinderella Castle, the Golden Fab 50 statues will also remain. These statues respond to guests wearing a MagicBand+ with sounds when a visitor interacts with them. Usually, a simple wave will do the trick. Many of the statues have had seasonal messages or multiple responses to interactions, so be sure to give them a wave the next time you pass one while wearing a MagicBand+.

“The World’s Most Magical Celebration” ended in March. We saw the first decorations removed at the beginning of March. The 50th anniversary decorations were also removed from Main Street, U.S.A.

What do you think? The 50th Anniversary Celebration décor is completely removed from the castle. How do you feel about this? We’d like to know in the comments below.

For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.

The post PHOTOS: Final 50th Anniversary Celebration Decorations Removed from Cinderella Castle appeared first on WDW News Today.

The Disney Parks Blog has announced a list of new eats, sips, and novelties that are coming to Walt Disney World this summer. There are always plenty of sweets and new dishes to enjoy and these new menu items look and sound fabulous. Let’s take a look at what Disney has to say about each item!

Over the past month, Le Cellier Steakhouse in the Canada Pavilion at EPCOT has recently added several dishes to its menu. New appetizers include Green Onion & Garlic Canadian Cove Mussels featuring P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche. The Jumbo Chilled Shrimp is paired with cocktail sauce and Espelette pepper cream.

There is great news for those guests looking for plant-based options with two new dishes. The Fried Cauliflower appetizer is combined with Tahini espuma, pine nut brittle, and radishes. For a more robust option, the Canadian Tourtière is a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace.

Two new entrées are also available at Le Cellier – the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli, and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce.

The Disney Resort hotels are joining in on the summer season celebrations with some new additions to be tasted. At the food courts in Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, you’ll be able to sink your teeth into the Korean-style IMPOSSIBLE Burger. This delicious new item features an IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw. These locations will also be featuring a sweet treat – the Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles, starting on June 1.

Available at Everything POP Shopping & Dining in Disney’s Pop Century Resort, the new Cuban Burger is assembled with ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun. The End Zone Food Court at Disney’s All-Star Sports Resort will also serve up a new burger starting June 21 – the Bases Loaded Burger. This dish includes bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun.

Also at Disney’s All-Star Sports Resort, and at both Disney’s All-Star Movies Resort and Disney’s All-Star Music Resort in the food courts, the Sweet Summertime Favorites will be joining the offerings starting on June 1. Designed to replicate a summertime classic, a hot dog and french fries, this new plate with chocolate sugar cookies, and raspberry dipping sauce.

Head over to Disney’s Caribbean Beach Resort where starting May 24, the Centertown Market will be offering two new sundaes themed after some of our favorite Disney friends. The Mickey Sundae is made up of vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor. The vanilla soft-serve Minnie Sundae includes strawberry sauce, Minnie ears, a bow, and chocolate décor.

For those venturing over to Disney’s BoardWalk, you’ll be able to sink your teeth into the Strawberry Shortcake Croissant Roll at the BoardWalk Deli. This delicious new bite featuring croissant dough with strawberry filling will be available on the weekends only starting, May 29.

The new Summer Berry Shortcake starts with a moist vanilla sponge cake, blueberry compote, strawberries, and Chantilly. This new, sweet slice will be launching on June 1 at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa.

For those over 21 and looking for an adult beverage, there are a couple options for you at Geyser Point Bar & Grill at Disney’s Wilderness Lodge. Their new summer Margarita Flight features black cherry, spicy pineapple, raspberry, and cucumber melon margaritas starting on June 1!

At the top of Coronado Springs Resort, you’ll find Toledo – Tapas, Steak & Seafood, which will be home to the Smoked Passion Fruit made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.

Over at the Walt Disney World Dolphin where the new Rosa Mexicano recently opened, they’re satisfying their hungry patrons with Mexican cuisine. “This fine-dining restaurant features a menu filled with flavors and dishes from all across Mexico, as well as award-winning margaritas! The food combines the traditional with modern techniques in a captivating environment that will transport you with each bite!”

It’s time to get wild with flavor because next up, we’re heading to Disney’s Animal Kingdom Theme Park. Over at Tamu Tamu, the new Pineapple Crisp Sundae deliciously combines a pineapple crisp cake with vanilla ice cream and is topped with pineapple caramel and crispy streusel topping.

The Fried Chicken Sandwich is returning to Restaurantosaurus on June 1! This bite tops a warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli. Did I mention it comes with fries?

And that’s not the only thing to return. Last month, Flame Tree Barbecue welcomed back a fan-favorite – the Ribs, Chicken, and Pulled Pork Sampler!

The recently added Dino Dig Ice Cream Sandwich is the perfect treat to keep you satisfied, sweet, and cool, with vanilla ice cream sandwiched between two house-made sugar cookies with chocolate sprinkles, cookie crumbs, sugar bones, and an adorable white chocolate dinosaur.

Which of the dishes on the list is making your list of must-try food?

The post New Summer Eats Coming to Walt Disney World first appeared on DIS.