Summer is just around the corner, and that means a new menu is now available at Farmers Feast at this year’s EPCOT International Flower & Garden Festival. Keep on reading for our review of the new Sweet Corn Crème Brûlée and the returning items.
Summer Solstice Menu for Farmers Feast at the 2023 EPCOT International Flower & Garden Festival (May 20 – July 5)
Food:
- Tomato and Cornbread Panzanella with burrata cheese and fresh basil – $5.25
- Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit – $6.50
Sweet Corn Crème Brûlée with corn biscotti – $4.75
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Collective Arts Brewing Blueberry Elderberry Sparkling Hard Tea, Hamilton, Ontario, Canada (5.0% ABV) – $5.50 for 6 oz., $9.50 for 12 oz.
- Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka ($25/bottle), Tomato Water, Horseradish, Celery Salt, and a hint of Pepper – $11.50
Photos of Menu Items from EPCOT Farmers Feast at the 2023 EPCOT International Flower & Garden Festival
Tomato and Cornbread Panzanella – $5.25
First on our list is the Tomato and Cornbread Panzanella. A mixture of extremely fresh ingredients makes up this wonderful salad. The cornbread perfectly balances the vinaigrette and the tomatoes. We enjoyed this more than we expected to. The fresh cheese really makes this dish great — it breaks apart on everything and was a nice creamy addition with the strong vinaigrette pairing.
Barbecue-seared Pork Tenderloin – $6.50
Next, we tried the Barbecue-seared Pork Tenderloin. The meat was very tender and easy to cut.
It’s nicely spiced, but not overly flavored, which is a good thing due to the BBQ sauce being very potent. The sauce tasted like a basic BBQ sauce, but with a little extra vinegar kick. The veggies add a nice texture and lightness to the dish, which were fresh and nicely cooked.
*NEW* Sweet Corn Crème Brûlée with Corn Biscotti – $4.75
We loved this.
We enjoy crème brûlée in general, but this is the best one in a Disney Park. The top sugar layer was thin, which we loved. It could be a little bit more burnt.
The custard was perfect, and we did taste a little bit of corn. We thought it was a perfect amount of sweetness. There were little bits of corn pieces in the custard for texture.
We finished this pretty quickly, but in the Florida weather, this cream brûlée gets warm fast. If you are getting one, we suggest you just eat it right away. We highly recommend this treat.
*NEW* Collective Arts Brewing Blueberry Elderberry Sparkling Hard Tea, Hamilton, Ontario, Canada – $5.50 for 6 oz., $9.50 for 12 oz.
From Collective Arts Brewing: “This Sparkling Hard Tea is brewed with delicate White Tea leaves from the Fujian province of China, but finds its thrill with a sweet, tart boost from all-natural dried blueberries and just a tinge of earthy elderberries. Made from a malt base with real botanicals. 0g of sugar.”
*NEW* Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, Tomato Water, Horseradish, Celery Salt, and a hint of Pepper – $11.50
This tastes like a watered down Bloody Mary, or at least a light version. It has an acidic tomato-y flavor, while the vodka can barely be tasted.
The whole thing is watered down and muddled, accompanied by three cherry tomatoes on the bottom. This proved to be the most off-putting beverage we’ve had in a while. Skip this.
Location of EPCOT Farmers Fresh at the 2023 EPCOT International Flower & Garden Festival
EPCOT Farmers Feast is located near Test Track in World Discovery. You can find it at number 5 on the map below.
Do you like the style of the rotating menu available at EPCOT Farmers Feast, or do you wish the menu would be consistent throughout the entire festival? Share your thoughts with us in the comments section!
For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.
The post REVIEW: Sweet Corn Crème Brûlée Debuts for Summer Solstice Menu at 2023 EPCOT International Flower & Garden Festival appeared first on WDW News Today.