A LOT is changing in Disney World ALL the time, but this year has seen some HUGE changes.
For starters, a brand new restaurant, Roundup Rodeo BBQ, opened in Disney’s Hollywood Studios. Even bigger than that, though, Disney World finally announced the return of the Disney Dining Plan in 2024. However, every week, Disney World restaurants update their menus, and we do our best to keep track of all of those changes — so here’s what happened this week.
Magic Kingdom
Cosmic Ray’s Starlight Cafe
The Grilled Chicken Sandwich at Cosmic Ray’s has had a description change from “Grilled Chicken Sandwich with Citrus-Soy Mayonnaise and Mango-Cucumber Slaw on Brioche Bun served with French Fries” to “Grilled Chicken with Bacon, Cheddar Spread, Crispy Onions, and Coca-Cola Cherry- Barbecue Sauce on a Brioche Bun Served with French Fries.”
The price also increased from $12.59 to $12.79.
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EPCOT
Refreshment Station
Refreshment Station (once known as Cool Wash) has reopened since being closed for a while. Here’s how the menu changed:
- REMOVED: Assorted Coca-Cola Slushies
- ADDED: Frozen Coca-Cola for $5.25
- ADDED: Frozen Fanta Banana for $5.25
- ADDED: Frozen Coca-Cola topped with Caramel and Blueberries for $6
- ADDED: Frozen Fanta Banana topped with Caramel and Blueberries for $6
- ADDED: Frozen Coca-Cola topped with Assorted Candies for $6
- ADDED: Frozen Fanta® Banana topped with Assorted Candies for $6
An EPCOT Snack Stand Has Reopened After a LONG Closure
Le Cellier
Le Cellier seems to have menu changes almost every week, and this week is no different. Here’s what changed under Appetizers:
- REMOVED: Green Onion and Garlic Canadian Cove Mussels
- REMOVED: Mushroom Bisque
- ADDED: Canadian Cove P.E.I. Mussels — Canadian Cove P.E.I. Musselos, Ramp Pistou Cream, Broiled Chiabatta for $21
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Disney’s Hollywood Studios
Hollywood Brown Derby
The Chocolate-Coconut Cake has been removed from the menu at Hollywood Brown Derby.
It’s been replaced with the Chocolate Rose, which is made with Chocolate Cake, Chocolate Sauce, and Hazelnut Cream (Plant-Based) for $12.
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Disney’s Yacht Club Resort
Crew’s Cup Lounge
The Scotch Flight at Crew Cup Lounge has seen a significant price increase from $17 to $41.
That is the only change here, though.
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Disney’s Animal Kingdom Lodge
Jiko
Jiko has had a change under its Tea Menu: Imperial English Breakfast is no longer available.
On the wine menu, Paul Cluver Elgin Late Harvest has been removed.
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Disney Springs
House of Blues
The beer menu has changed at House of Blues. The following have been removed: Cigar City Jai Alai, Crooked Can High Stepper, Crooked Can Florida Sunshine, Brew Bus You’re My Boy, Blue!, D9 Hakuna Matata, Kona Big Wave, Lagunitas IPA, White Claw Hard Seltzer, and Budweiser Zero.
These are the only changes here.
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Salt & Straw
Here are the new flavors for Salt & Straw this month from the Upcycled Foods Series:
- Lemon Curd & Whey
- Cacao Pulp & Chocolate Stracciatella Gelato
- Malted Chocolate Barley Milk (vegan)
- Salted Caramel & Okara Cupcakes (vegan)
- Day-Old Bread Pudding & Chocolate Ganache
We Tried NEW Non-Dairy Ice Cream in Disney World … And We Have Thoughts
Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!
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What do you think of this week’s menu changes in Disney World? Let us know in the comments!
The post Hollywood Brown Derby, Le Cellier, and MORE Disney World Restaurants CHANGED This Week first appeared on the disney food blog.