It’s no surprise that things change in Disney World.
![](https://www.disneyfoodblog.com/wp-content/uploads/2023/03/wdw-2023-epcot-spaceship-earth-fountain-stock-700x525.jpg)
Hello, EPCOT!
The only thing predictable about Disney World is that it is always changing. We recently saw a pizza spot temporarily close and a Disney World restaurant added two NEW menu items — which we, of course, had to try. Just this week we saw bathrooms being renovated at EPCOT. And now, this popular restaurant at EPCOT is not above changes either.
Le Cellier Steakhouse can be found in the Canada Pavillion of the World Showcase in EPCOT. This well-loved restaurant is designed to look like a “cozy cellar of a Canadian château” and is known for fantastic (if a bit pricey) food as well as great service. Many of our readers enjoy this steakhouse and put it on their must-do during their trip. We just hope your favorite dessert didn’t get cut from the menu.
![](https://www.disneyfoodblog.com/wp-content/uploads/2022/07/2022-wdw-atmosphere-epcot-world-showcase-canada-pavilion-le-cellier-entrance-sign-steakhouse-700x445.jpg)
Le Cellier Steakhouse in EPCOT
There were a few menu changes to the Dessert menu. Let’s take a look:
- REMOVED: Carrot Cake
- REMOVED: Chocolate Caramel Bar
- ADDED: Chocolate Mousse for $13
- ADDED: Strawberry-Vanilla-Coconut Creme for $12
These changes were also made to the Allergy-Friendly Dessert menu.
![](https://www.disneyfoodblog.com/wp-content/uploads/2021/06/le-cellier-epcot-chocolate-caramel-bar-12-700x525.jpg)
Goodbye to the Chocolate Caramel Bar
These aren’t the only changes we’ve seen to the Le Cellier Menu lately. We recently visited the restaurant to try some new menu items. The steakhouse has replaced its Mushroom Bisque with a Corn Bisque for $13, and we gave it a try! It’s made with Triple Sweet Corn, Potatoes, and Crème Fraîche.
![](https://www.disneyfoodblog.com/wp-content/uploads/2023/06/2023-wdw-epcot-le-cellier-steakhouse-new-menu-item-corn-bisque-soup-700x542.jpg)
Corn Bisque
We also tried a couple of other new items — The Canadian Tourtiere for $34 and the Grilled U-10 Wild Caught Scallops for $51. We loved the Scallops — they were huge, slightly sweet, and extremely buttery — they really melt right in your mouth. We also thought the Toirtiere was an option worth considering if you are a fan of complex and rustic flavors, as well as sweet and savory combinations.
You can read our full dining review of the new menu at Le Cellier here.
![](https://www.disneyfoodblog.com/wp-content/uploads/2023/06/2023-wdw-epcot-le-cellier-steakhouse-entree-grilled-u-10-wild-caught-scallops-3-700x525.jpg)
Wild-caught Scallops
So if you have a sweet tooth and want to try out the new desserts (or any of the new menu items), head over to the Canada pavilion and let us know what you think about them.
![](https://www.disneyfoodblog.com/wp-content/uploads/2023/05/2023-wdw-epcot-canada-atmo-2-700x525.jpg)
Canada Pavilion
For more Disney dining news and reviews, be sure to follow us at Disney Food Blog to help stay informed for your next trip.
Breaking EPCOT News: Candlelight Processional RETURNS for 2023
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Which of these new desserts at Le Cellier would you try? Let us know in the comments.
The post NEWS: Menu Changes Announced for Le Cellier in EPCOT first appeared on the disney food blog.