If you haven’t been paying close attention to all the Disney news lately, there’s a LOT to catch up on!

Disney has revealed new details about this year’s EPCOT Food & Wine Festival, including ALL the menus for the food booths. We also got news about a new restaurant opening in Disney World, and a new spring roll flavor popped up in Magic Kingdom. On top of that, there have been quite a few changes to menus at popular Disney World restaurants, so let’s look at those!

Magic Kingdom

Casey’s Corner

There’s a new hotdog at Casey’s Corner: the Chipotle Barbecue All-Beef Hot Dog for $13.29 (it also comes in a foot-long version for $15.29). This hotdog is topped with Pulled Pork, Slaw, and Chipotle Barbecue Sauce. It’s served with fries.

This could be our new favorite dog in Disney World! You can also now get Chipotle Barbecue Loaded Fries for $7.49.

Here’s Our Review Of This New Hotdog!

Plaza Restaurant

Plaza Restaurant has a new entree: the Main Street Burger. It’s a 7-oz All-Beef Patty topped with Cheddar, Bacon, Lettuce, and Tomato, with a Signature Sauce on a Potato Bun for $23. 

There is also a new Kid’s entree: the Turkey Sandwich on Honey-Wheat Bread served with a choice of two Selections and a choice of Small Lowfat Milk, Small DASANI Bottled Water, or Small Minute Maid Apple Juice for $11.

Is Plaza Restaurant Still A Solid Option in Magic Kingdom? We Found Out.

EPCOT

Teppan Edo

At Teppan Edo, the Spicy Calamari add-on is now just listed as Calamari.

That’s the only change here.

Why You Should SKIP the Most Exciting Dining Experience in EPCOT

Coral Reef Restaurant

You will no longer be able to order Pomegranate Lemonade or Watermelon Lemonade at Coral Reef.

Those are the only changes we’ve seen here.

We’re STILL Confused About Our Meal at This EPCOT Restaurant

Disney’s Old Key West Resort

Gurgling Suitcase

Two cocktails have seen changes at Gurgling Suitcase:

• Blood Orange Margarita — description changed from “Sauza Conmemorativo Añejo Tequila, Cointreau, Lime Juice, and Blood Orange Sour” to “Lunazul Añejo Tequila, Cointreau Liqueur, Lime Juice, and Blood Orange Sour”

• Paloma — description changed from “Don Julio Blanco Tequila with juices of Ruby Red Grapefruit and Lime topped with Soda Water” to “Corazón Blanco Tequila with juices of Ruby Red Grapefruit and Lime topped with Soda Water”

Did This Disney World Hotel Snack Just Change for the BETTER?

Olivia’s Cafe

There were some drink changes at Olivia’s Cafe:

• REMOVED:  Pomegranate Lemonade
• REMOVED: Watermelon Lemonade

Those are the only changes here.

SPAM Biscuits and Banana Bread Pudding — See What Brunch Is Like at Olivia’s Cafe in Disney World

Disney’s Animal Kingdom Lodge

Jiko

Under Desserts, the Chocolate Potjie Pot is now just listed as Potjie Pot.

That’s the only update here.

It Takes an ADVENTUROUS Eater to Try This Disney World Restaurant! Are You Up for It?

Sanaa

Drink changes were made at Sanaa: both the Pomegranate Lemonade and Watermelon Lemonade were removed from the menu.

Those were the only changes here, though.

Exclusive Dinner Dishes and Stunning Savanna Views? Disney World’s Sanaa Has It All!

Disney’s Grand Floridian Resort & Spa

Grand Floridian Cafe

Breakfast, lunch, and dinner menus at the Grand Floridian Cafe have seen a small change. Here’s what happened with the Mocktails menu:

• REMOVED: Pomegranate Lemonade
• REMOVED: Watermelon Lemonade

Additionally, there’s been a price increase on one item:

• Raspberry Colada changed from $5.50 to $6.50

Did We Find the Most Underrated Restaurant in Disney World?

Citricos

There’s been one change to the menu at Citricos. The First Course menu item Wild Mushrooms Arancini increased in price from $14 to $16.

There are no other changes here.

Is the Gorgeous New Citricos Worth the Huge Price Tag in Disney World?

Disney’s Contemporary Resort

Outer Rim

This is another location where both the Pomegranate Lemonade and Watermelon Lemonade have been removed from the menu.

That is the only change here, though.

Disney Springs

Coca-Cola Store Rooftop Beverage Bar

The Coca-Cola Store Rooftop Beverage Bar had a TON of changes this week, starting with fountain beverages have seen some updates:

• Fountain Beverage – 16 oz changed from $2.50 to $3
• REMOVED: Fountain Beverage – 20 oz
• ADDED: Fountain Beverage – 24 oz for $3.50
• Fountain Beverage – 32 oz changed from $3.25 to $4
• ADDED: Freestyle Fountain Beverage – 24 oz for $4

Under Glass Bottles and Cans, and Water, here’s what changed:

• REMOVED: Coca-Cola Coffee
• DASANI Bottled Water – 20 oz changed from $4 to $3.50

Energy and Sports drinks also changed:

• Full Throttle changed from $4.50 to $5
• NOS changed from $4.50 to $5
• Monster Energy changed from $4.50 to $5

Fairlife Chocolate Milk is also now available.

Let’s see what happened with some of the Floats:

• Ice Cream Float changed from $5 to $6
• REMOVED: Float Tray 

Here’s how ICEE options have changed:

• ICEE – 16 oz changed from $3.75 to $4
• ICEE – 24 oz changed from $4.50 to $4.75
• ICEE – 32 oz changed from $5.25 to $5.50

The Costa Coffee part of the menu saw these updates:

• ADDED: Costa Chocolate Hazelnut Cold Brew — Costa Cold Brew, Chocolate Syrup, and Hazelnut Syrup for $7
• ADDED: Costa Irish Crème Cold Brew — Costa Cold Brew and Irish Creme Syrup for $7
• ADDED: Costa Peanut Butter Chocolate Cold Brew — Costa Cold Brew, Chocolate Syrup, and Peanut Butter Syrup for $7
• ADDED: Costa Coffee Cold Brew Flight — Costa Chocolate Hazelnut Cold Brew, Costa Peanut Butter Chocolate Cold Brew, and Cold Brew Caramel Flaot for $13

Mocktails had two drinks removed: Chocolate Coca-Cola and Blackberry Fresca. There were other changes, too. Here’s a breakdown of those:

• Fresca Habanero Lime changed from $7 to $11
• Peanut Butter Chocolate Coca-Cola Float changed from $7 to $11
• REMOVED: Cherry Cucumber Sprite
• Fanta Sea changed from $7 to $11
• REMOVED: TaB Lemon-Lime
• ADDED: Brownie Masher — Fairlife Chocolate Milk, Ice Cream, Brownies, and Whipped Cream for $12
• ADDED: Mango Lime Kick — Minute Maid Aguas Frescas Mango Lime, Pineapple Chipotle Syrup, and Lime Juice topped with Mango and Tajin for $12
• ADDED: Watermelon Lime Kick — Royal Wattamelon, Trix cereal, Ice Cream, and Whipped Cream for $12
• ADDED: Lavender Lemonade — Minute Maid Lemonade, Sprite, Cucumber, Lavender syrup, and Muddled Mint for $11
• ADDED: Mocktail Flight — Pick three for $16

Some snacks have also changed:

• REMOVED: Peanuts and Cheddar Popcorn
• ADDED: Chips for $3
• ADDED: Pretzel for $3
• ADDED: Melted Cheese for Dipping for $2

Coca-Cola, Caramel, and POPCORN?! We Were VERY Skeptical of Disney’s New Drink, But It’s GOOD.

Sprinkles

Sprinkles has some changes with its Ice Cream treats menu:

• Double Scoop changed from $8 to $9
• Extra Scoop changed from $2 to $3
• Waffle Cone changed from $1 to $1.50
• Sugar Cone changed from $1 to $1.50
• REMOVED: Red Velvet Ice Cream 
• Sprinkles Shake changed from $12 to $14
• Shake changed from $10 to $12
• Cookie Sandwich changed from $10 to $12
• Sprinkles Sundae changed from $10 to $12
• Double Scoop Sundae changed from $10 to $12
• ADDED: Cupcake Shake — 3 scoops and 1 sauce (three scoops of ice cream blended with a sauce) for $12

Other menu items that changed include:

• Pupcake changed from $9 to $9.50.
• ADDED: Cupcake Bake Canister for $17
• ADDED: Cake Mix for $15
• ADDED: Mini Chocolate Bites for $15
• ADDED: Frost-A-Roos — 3 cookies + 3 frosting shots for $17
• ADDED: Frosting Shot 3-pack for $4.50
• ADDED: Candles for $3

The Latest Treat in Disney Springs Is for Chocolate Fans ONLY

Erin McKenna’s Bakery NYC

The following things have changed at Erin McKenna’s Bakery:

• REMOVED:  Strawberry Shortcake Cups
• REMOVED: Tres Leches
• Cupcake Top Sandwich changed from $6 to $6.50
• REMOVED: Just 4 You – 4″ Cake

• ADDED:  Dessert Cups for $15.50
• REMOVED: Honest Iced Tea
• ADDED: Gold Peak Tea for $6.50

The Basket at Wine Bar George

The Basket saw some menu changes, too:

• REMOVED: House-made Éclair 
• ADDED: Seasonal Hand Pie — Savory chef-inspired filling for $10
• ADDED: Zucchini Hush Puppies — preserved lemon roulade for $9
• ADDED:  Freshly Baked Scone — with Moscato Glaze for $6

Cocktails have also changed:

• REMOVED: Lemon Nostalgia 
• REMOVED: Sunburn 
• REMOVED:  Michoacan Daiquiri 
• ADDED:  Cantaloupe Island — cantaloupe, Ford’s gin, OkaKura Burmutto yuzu, lemon, cinchona syrup for $16
• ADDED: No, But I Will — Boyd & Bair silver rum, Hamilton 151 rum, Domaine de Canton, pineapple, cream of coconut, lime for $16
• ADDED: Loch Down — Glen Scotia Double Cask Single Malt Lagavulin 16, Barolo Chinato, Luxardo Apricot, pineapple, lemon for $16

Wine Bar George

The brunch menu at Wine Bar George has been updated. Here’s what was updated under “To Start”:

• REMOVED: Watermelon & Arugula Salad
• ADDED: Seasonal Salad — with house-made vinaigrette for $13

Brunch Boards have also changed: The Big Board changed from $62 to $64

Under Main Plates, the following changed:

• Fried Chicken Biscuit changed from “pimento cheese / bacon relish / sunny side egg” to “pimento cheese / bacon relish / sunny side egg / grits“
• Shakshuka description changed from “coddled egg / bacon / grilled ciabatta” to “coddled egg / bacon / spinach / grilled ciabatta”

Under Sweets, these things changed:

• REMOVED: Strawberry Tart
• ADDED: Rolled Pavlova — White chocolate mousse / macerated berries / miso caramel for $8

The following changed with the cocktails list:

• REMOVED: Lemon Nostalgia 
• REMOVED: Sunburn 
• REMOVED:  Michoacan Daiquiri 
• ADDED:  Cantaloupe Island — cantaloupe, Ford’s gin, OkaKura Burmutto yuzu, lemon, cinchona syrup for $16
• ADDED: No, But I Will — Boyd & Bair silver rum, Hamilton 151 rum, Domaine de Canton, pineapple, cream of coconut, lime for $16
• ADDED: Loch Down — Glen Scotia Double Cask Single Malt Lagavulin 16, Barolo Chinato, Luxardo Apricot, pineapple, lemon for $16

The lunch menu has also been updated. In addition to the brunch items that are also on the lunch and dinner menus, other updates were made. Here’s what changed with Small Plates:

• REMOVED: Roasted Pork Belly
• REMOVED: Burrata
• REMOVED: House-Made Avocado Ricotta
• ADDED: Snapper Crudo — miso and mushroom broth / cucumber pearls / scallion oil for $18
• ADDED: Cauliflower Buds — Thai chilis / cipollini onion / soubise / crispy shallot for $13

Here’s how Entrees have changed:

• ADDED: Snapper Sandwich — sauce gribiche / pickled onions / arugula / house-made chips for $20
• ADDED: M.C.T. — Mortadella / calabrese / tomato / olive tapenade / avocado / house-made focacia / house-made chips for $18

Under Family Style Plates Skirt Steak description changed from “roasted potatoes / grilled bok choy / mushrooms / chimichurri” to “baby zucchini / patty pan / cipollini onions / roasted potatoes / chimichurri” and the price changed from $76 to $79.

The dinner menu also had the same changes as above plus more. Here’s what happened under the Dinner Entrees:

• REMOVED: Grilled Ribeye 
• ADDED: NY Strip Steak — Parsnips / Swiss chard / rosemary vinaigreette/ guajillo butter for $48
• ADDED: Chicken Roulade — mushroom duxelles / English peas / spinach / cipollini onions / mint essence for $36

Can Confirm, This Disney World Restaurant STILL Lives Up to the Hype

As always, we can’t remind you enough to check those Disney World menus before your next trip to make sure your favorite food and drinks are available. You can do that on the Disney World website and the My Disney Experience app. We’ll also keep you updated on menu updates, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining!

We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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What restaurant menu change left you disappointed in Disney World? Let us know in the comments!

The post Big Menu CHANGES Hit Wine Bar George and Other Popular Disney World Restaurants first appeared on the disney food blog.