Whether you eat a plant-based diet all the time or you are just looking for some inventive new eats to try on your next Disneyland trip, here are five new tasty-sounding dishes heading to the menus at some of our favorite Disneyland restaurants.
Soy Chorizo Country Breakfast Burrito
Kick-start your day the right way – with the tasty Soy Chorizo Country Breakfast Burrito. Starting Sept. 1, Galactic Grill at Disneyland park will be serving up this plant-based bite featuring soy chorizo, spiced potatoes, grilled peppers, onions, egg, cheddar, pico de gallo, and chipotle sauce perfectly combined in a spinach flour tortilla.
Sesame-Ginger Vegetable Noodles
Also, in Tomorrowland at Disneyland park, Alien Pizza Planet has its own dish you’ll be clawing for starting Sept. 1. The Sesame-Ginger Vegetable Noodles brings together noodles with stir-fried vegetables, tosses them with a can’t-miss sesame-ginger sauce, and finishes it off with some cilantro & scallions.
Curry Royale: Queen of Hearts Delight
You’re in for a royal surprise once you taste the Curry Royale: Queen of Hearts Delight starting Sept. 1. If you have reserved a spot at Tomorrowland Skyline Terrace in Disneyland Park during the Halloween season, this plant-based item will be available and is fit for royalty. It has spiced fried cauliflower, basmati and green pea rice, spinach with chickpeas, and Romanesco served with curry sauce. See more of the bites and sips heading to Disneyland Resort for the Halloween season this year in the Foodie Guide.
Sopes de Chorizo con Papas
As you venture over to Disney California Adventure park, stop by the Hollywood Lounge on Aug. 29 where they’ve got the Sopes de Chorizo con Papas. This star-studded bite features refried beans, lettuce and pico de gallo with nopales, cilantro crema, and pickled red onion.
Plant-based Chorizo Quesadilla
Get in the spirit with the Plaza de la Familia festivities at Paradise Garden Grill beginning Sept. 1. Here, you’ll find the delicious Plant-based Chorizo Quesadilla. If you love a flavorful quesadilla, give this one a try. It combines poblano, onions and mozzarella, is topped with cilantro crema, and served with salsa roja and escabeche. To see the rest of the Plaza de la Familia delights, check out the Foodie Guide.
These are just a few plant-based bites you can get at Disneyland Resort this fall, but there are many more, such as the Mushroom, Vegetable, and Farro Stew, which is also available in a bread bowl, at Harbour Galley and Poola Blossom Slush at Kat Saka’s Kettle, both available starting Aug. 29, the Pumpkin Crème Brûlée at Wine Country Trattoria starting Sept. 1, and the Sunchoke and Pistachio Pesto Pasta at Blue Bayou Restaurant beginning Sept.12.
The post 5 New Plant-Based Dishes Coming to Disneyland This Fall first appeared on DIS.