The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa will debut an updated menu on Wednesday, August 9.

This location offers breakfast, lunch, and dinner and, starting tomorrow, will be home to a new selection of eats and some returning favorites, all available on mobile order! Start your day with Chef Nick Walker’s new plant-based creation – the Avocado Toast. This breakfast bite features avocado, cherry tomatoes, radish, pickled red onions, arugula, and “aïoli” on toasted sunflower bread.

If you’re in for a sweeter start, try the French Toast Strata, a popular breakfast offering now updated with a delicious crème anglaise. It’s also served with fresh berries and your choice of bacon or sausage.

The grab-and-go market section is filled with offerings like the new Charcuterie with Chef’s selection of cheeses, cured meats, and traditional accompaniments. Another addition will be the Turkey BLT served with chef’s house-made pimento cheese.

Any sandwich lovers out there? How about ones from Western New York? If so, the Beef on Weck is inspired by the classic mainstay of the region. It’s made up of sliced brisket and horseradish cream on a caraway brioche bun served with au jus and Saratoga chips. Another handheld option is the tasty Tuna Salad Sandwich on toasted sunflower bread.

The Artist’s Palette is home to a wonderful pizza hearth, with dough prepared in-house. The Margherita Pizza remains but has been updated from its previous iteration, now with mozzarella, fresh pizza sauce, and basil pistou on house-made pizza dough.

As dinnertime rolls around after 4:00 p.m., this spot will feature three create-your-own entrées – the Homestyle Meatloaf, Sautéed Garlic Shrimp, and Herb-roasted Chicken. All three of these dishes are served with your choice of two sides – Yukon gold mashed potatoes, garlic green beans, roasted rainbow carrots, steamed white rice, or edamame succotash. What a meal!

The Saratoga Salad is here to stay. It combines mixed field greens, feta, dried cranberries, apples, spiced walnuts, crispy ciabatta croutons, and lemon-poppy seed vinaigrette. Another signature offering that you can’t miss is the Ham & Cheese Panini. This dish features sliced ham, smoked gouda, dijon mustard, and quattro formaggi spread pressed to perfection.

For a sweet finish, the bakery team has put together two new treats. First up is the Derby Day Pie. This delight is inspired by traditional sweets from a day at the racetrack and features a pie shell with chocolate-nut filling topped with buttercream and horseshoe décor. Also new, the signature Artist’s Palette Cookie is a mouthwatering sugar cookie with icing ‘paint’ and strawberry biscuit stick ‘paintbrush.’ It’s adorable and delicious.

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