Disney has announced that starting on August 9th new food will be coming to Artist’s Palette at Disney’s Saratoga Springs Resort. Unpopular opinion here, I love Saratoga Springs Resort and have always had a good meal at Artist’s Palette. Before we jump into the release from Disney, I want to point out some of the dishes that caught my attention.
They are adding an Avocado Toast dish for breakfast, and I am so pumped for this because that’s my favorite savory breakfast item. I am also excited that they will be featuring three create-your-own entrées. This creates more options for guests.
Okay, enough of what I want. Let’s jump into what Disney Parks Blog said!
Breakfast
First up, we have two new breakfast items coming to the menu. Let’s take a look.
Start your day with Chef Nick Walker’s new plant-based creation – the Avocado Toast – because who doesn’t love avocado toast? This breakfast bite features avocado, cherry tomatoes, radish, pickled red onions, arugula, and “aïoli” on toasted sunflower bread.
If you’re in for a sweeter start, try the French Toast Strata, a popular breakfast offering now updated with a delicious crème anglaise. It’s also served with fresh berries and your choice of bacon or sausage.
These two breakfast items look delicious! Would you order either of these?
Grab & Go Section and Lunch
If you are the type of park goer that needs to grab some food and continue moving on to the next destination, the grab-and-go section is perfect for you. There are two new addition to this restaurant area, and they look good.
On the move for an exciting adventure at the resort or parks? The grab-and-go market section is filled with offerings sure to please your palette, including the new Charcuterie with Chef’s selection of cheeses, cured meats, and traditional accompaniments. Another addition will be the Turkey BLT served with chef’s house-made pimento cheese.
Any sandwich lovers out there? How about ones from Western New York? If so, the Beef on Weck is inspired by the classic mainstay of the region. It’s made up of sliced brisket and horseradish cream on a caraway brioche bun served with au jus and Saratoga chips. Another handheld option is the tasty Tuna Salad Sandwich on toasted sunflower bread.
That Tuna Salad Sandwich is definitely calling my name!
Pizza Time!
For pizza lovers, The Artist’s Palette is home to a wonderful pizza hearth, with dough prepared in-house. The Margherita Pizza remains but has been updated from its previous iteration, now with mozzarella, fresh pizza sauce, and basil pistou on house-made pizza dough.
Dinner Dishes
As dinnertime rolls around after 4:00 p.m., this spot will feature three create-your-own entrées – the Homestyle Meatloaf, Sautéed Garlic Shrimp, and Herb-roasted Chicken. All three of these dishes are served with your choice of two sides – Yukon gold mashed potatoes, garlic green beans, roasted rainbow carrots, steamed white rice, or edamame succotash. What a meal!
If you’re a fan of the longtime favorite, the Saratoga Salad, don’t worry. This staple is here to stay! It combines mixed field greens, feta, dried cranberries, apples, spiced walnuts, crispy ciabatta croutons, and lemon-poppy seed vinaigrette. Now that’s my kind of salad. Another signature offering that you can’t miss is the Ham & Cheese Panini. This bite features sliced ham, smoked gouda, dijon mustard, and quattro formaggi spread pressed to perfection.
As I mentioned earlier, I am happy that three create-your-own entrées will be added to the menu. The salad and the panini look great too. What would you order for dinner?
Sweet Desserts
For a sweet finish, the bakery team has put together two new treats you’re going to love. First up is the Derby Day Pie. This delight is inspired by traditional sweets from a day at the racetrack and features a pie shell with chocolate-nut filling topped with buttercream and horseshoe décor. Also new, the signature Artist’s Palette Cookie is a mouthwatering sugar cookie with icing ‘paint’ and strawberry biscuit stick ‘paintbrush.’ It’s adorable and delicious.
The Artist’s Palette Cookie is something we’ve seen done before, but the Derby Day Pie is new and looks delicious. Which dessert would you buy to end your meal?
The post New Food is Coming to Artist’s Palette at Disney’s Saratoga Springs Resort! first appeared on DIS.