Restaurants across Disney Springs are getting into the Fall spirit with season menus and special items on offer. Available all season long, local favorite restaurant Jaleo will be adding new items to the menu, including this delicious mocktail that could become a seasonal favorite for the whole family:
Apple & Saffron
A signature mocktail made with Seedlip Garden, apple juice, lemon, saffron, and Fever-Tree Club Soda.
New menu items will also be available, inspired by the flavors of fall and the seasonal ingredients on offer. Let’s take a look at the new food items that you can experience during the Fall season at Jaleo in Disney Springs:
- Croquetas de Jamón ($14)
- Traditional fritter with Jamón Ibérico de Bellota
- Pastel Vasco con mermelada de Higos ($15)
- Traditional Basque cake with fresh Figs
- Gazpacho de Remolacha ($11)
- Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments
- Presa Ibérica de Bellota ($95)
- Presa Iberica cooked in the Josper served with pan con tomate
- Mero con Calabaza ($28)
- Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds.
- Cono de Mero Crudo y Escalivada ($6)
- Cone of Florida Atlantic Red Grouper Tartare with Escalivada
- Atún crudo con piparras ($21)
- Thinly sliced tuna with Piparra dressing and fresh lemon
I don’t know about you, but I need to get myself a table at Jaleo ASAP!