Great Maple, the flagship restaurant at the recently renovated Pixar Place Hotel at Disneyland Resort, has an official opening date. The modern American eatery will open to walk-in customers on Wednesday, November 15, with reservations becoming available on November 21.
Great Maple Opening at Pixar Place Hotel Next Week
Great Maple announced its opening date on its official Instagram account. The restaurant shared an image telling guests that it will “see [them] soon” alongside the following in the caption:
Doughnut panic – but Great Maple will be opening its doors at Disneyland Resort on November 15*! Drop a
in the comments if you’re as excited as we are. See you soon, Anaheim!
*Walk-ins welcome starting November 15, reservations available starting November 21.
Disneyland Resort announced Great Maple’s broad November opening window late last month. Once open, Great Maple will be the primary eatery at Pixar Place Hotel, which will finally complete its years-long transformation from Disney’s Paradise Pier Hotel on January 30, 2024.
Great Maple currently has locations in Newport Beach, Pasadena, and San Diego, CA. The restaurant announced its Disneyland Resort location menu earlier this week, you can check it out below:
Great Maple Breakfast, Lunch, and Dinner
Shares
- Portobello Mushroom Fries – Parmesan, Red Pepper Flakes, Basil Pesto Aïoli
- Charred Cauliflower Hummus – Chickpeas & Roasted Cauliflower, Warm Flatbread, market Vegetables
- Parmesan Truffle Fries – Truffle Oil, Sea Salt, Parmesan
- Bowl of Seasonal Soup
- Mac & Cheese – Aged White Cheddar & American Cheese, Herb Panko Gratin. Add Maple Chili Bacon or Shrimp for an additional charge
- Thick Cut Smoked Bacon
- Pork Sausage
- Sour Cream & Onion Scalloped Potatoes
Salads
- Seasonal Salad – Field Greens, Shaved Brussels Sprouts, Dried Cranberries, Candied Pecans, Goat Cheese Crumbles, Toy Box Tomatoes, Cucumber, Pickled Onions, Red Wine Vinaigrette
- Modern Caesar – Arugula, Shaved Brussels Sprouts, Romaine, Rosemary Garlic Croutons, Parmesan, House-Made Caesar Dressing
- Chicken Taco Salad – Pulled Chicken, Piquillo Peppers, Roasted Corn, Toy Box Tomatoes, Queso Fresco, Avocado, Romaine, Cilantro Lime Vinaigrette, Tortilla Chips
- Cobb Wedge – Pulled Chicken, Bacon, Avocado, Pickled Onions, Medium-Boiled Egg, Toy Box Tomatoes, Shaved Radish, Romaine Wedge, Blue Cheese Vinaigrette
- GM Chopped Salad – Pulled Chicken, Chorizo, Manchego, Kalamata Olives, Piquillo Peppers, Pickled Onions, Roasted Corn, Toy Box Tomatoes, Romaine Ribs, Pesto Vinaigrette
Brunch Favorites
- Buttermilk Pancakes – served with Butter, Powdered Sugar, Maple Syrup, Whipped Cream.
- Add Strawberry, Blueberry, Chocolate Chip at an additional cost and substitute for Maple Bacon Syrup at an additional cost
- French Toast Logs – Thick Cut Brioche, Warm Maple Syrup, Whipped Butter, Fresh Blueberries.
- Substitute: Maple Bacon Syrup at an additional cost
- Chilaquiles – Tortilla Chips cooked in Eggs with Chorizo, Salsa Verde, Onions, and Piquillo Peppers, topped with Cilantro Crema, Queso Fresco, Toy Box Tomatoes, and Avocado
- Fried Chicken & Doughnuts – Buttermilk Fried Chicken, Maple Bacon Doughnuts, Maple Syrup
- Smoked Bacon Scramble – Two Eggs, Chopped Bacon, White Cheddar, and Tomatoes, topped with Smashed Avocado and Chive, served with Sour Cream & Onion Scalloped Potatoes
- Modern American Breakfast – Egg choice: Eggs any style, Egg Whites, or Vegan ‘Cheesy Cauliflower Eggs’ at an additional cost. Protein choice: Sausage, Bacon, or Vegan Portobello ‘Bake-on’ at an additional cost, served with Vegan Smashed Avocado Toast, Maldon Sea Salt, Chives
- Cajun Shrimp Biscuit Benedict – Cajun Butter Shrimp, Arugula, Poached Eggs, and Cajun Hollandaise on a White Cheddar Biscuit with Sour Cream & Onion Scalloped Potatoes
- ‘Traditional’ Biscuit Benedict – Black Forest Ham, Poached Eggs, and Classic Hollandaise on a White Cheddar Biscuit with Sour Cream & Onion Scalloped Potatoes
- Ribeye Hash – Sliced Ribeye, Crispy Seasoned Potatoes, Onion, Piquillo Peppers, Tomatoes, Shaved Brussels Sprouts, two Poached Eggs, Cajun Hollandaise, Chives
- Pancake ‘Pops’ – our take on Pigs in a Blanket: three ‘pops’ on a stick, served with Maple Syrup, Salted Caramel, and Whipped Cream for dipping
Mains
- 10 OZ. New York Steak – dry rubbed, Mixed Herbs, Bleu Cheese Vinaigrette, French Fries.
- Substitute Parmesan Truffle Fries or Portobello Fries for an additional cost
- Turkey Bolognese – Fettuccine, Carrots, Tomato, Cream, Manchego Cheese curls, Fried Basil
- Lemon Shrimp Pasta – Fettuccine, Shrimp, Toy Box Tomatoes, Parsley, Garlic Lemon Butter, White Wine, Chili Flakes, Shredded Parmesan
- Maple Pecan Crusted Salmon – Salmon with Maple Pecan Panko Crust, Pearled Cauliflower, seasonal Vegetables, Charred Lemon
- Grilled Chicken Bowl – Pearled Cauliflower, Shaved Brussels Sprouts, Sautéed Vegetables, Cauliflower Hummus, Chimichurri, Avocado
- Substitute Chicken for: Falafel, Shrimp, or Salmon, Steak for additional charges
- Soda Pop Baby Back Ribs – Slow Braised and Grilled half rack, Hot Honey Slaw, White Cheddar Biscuit
- Chef’s Market Fish – ask your server for today’s selection and Sommelier’s Wine pairing
Sandwiches & Burgers
- Hot Honey Fried Chicken Sandwich – Buttermilk Fried Chicken, Cabbage Slaw, Hot Honey Aïoli, Melted White American Cheese
- Includes choice of Fries or Field Greens with Champagne Maple Vinaigrette or substitute for Parmesan Truffle Fries or mini Caesar at an additional cost
- Ribeye Melt – Griddled Ribeye, Aged White Cheddar, Pesto Aïoli, Red Onions, Arugula, Tomato
- Includes choice of Fries or Field Greens with Champagne Maple Vinaigrette or substitute for Parmesan Truffle Fries or mini Caesar at an additional cost
- Great Maple BLT – piled high Thick Cut Smoked Bacon, Lettuce, Tomato, Aïoli on Toasted Levain
- Includes choice of Fries or Field Greens with Champagne Maple Vinaigrette or substitute for Parmesan Truffle Fries or mini Caesar at an additional cost
- VBLAT – a Vegan twist on a GM classic! Maple Chili Portobello ‘bake-on’, Arugula, Tomato, Vegan Cheddar, Smashed Avocado on Toasted Levain
- Falafel Wrap – Chickpea Falafel, Arugula, Toy Box Tomatoes, Kalamata Olives, Pickled Onions, Tzatziki, Cauliflower Hummus on Warm Flatbread
- Includes choice of Fries or Field Greens with Champagne Maple Vinaigrette or substitute for Parmesan Truffle Fries or mini Caesar at an additional cost
- Steakhouse Burger – Aged White Cheddar, Arugula, Tomato, Pickled Red Onions, Aïoli
- Includes choice of Fries or Field Greens with Champagne Maple Vinaigrette or substitute for Parmesan Truffle Fries or mini Caesar at an additional cost. Add Avocado, Bacon, Eggs any style at an additional charge
Sweets
- Famous Maple Bacon Doughnuts – Three Doughnuts made to order with our signature Maple Bacon Glaze
- Seasonal Doughnuts – Three of our seasonal Doughnuts made to order
- Powdered Sugar Beignets – With house-made Lemon Curd
Cocktails
- Mimosa – Your choice of Orange Juice or Lavender Lemonade or Caramelized Pineapple at an additional cost
- White Peach Bellini – White Peach Purée, Sparkling Wine
- GM House Mary – Vodka, Tomato Juice, Horseradish, Green Olives, Thick Cut Smoked Bacon, Salt Rim
- Cali Carajillo – Café Moto Cold Brew, Licor 43 Spanish Liqueur
- Espresso Martini – Café Moto Espresso, Vodka, Kahlua, Baileys, served up with our twist
- Seasonal Sangria – Wine, fresh Fruit, Spice
- Summer Sunset – Vodka, Campari, Mango, Lemon, Club Soda
- Blood Orange Margarita – Tequila, Blood Orange, Agave, Lime, Chipotle Rim
- Fresh Cucumber Gimlet – Gin, Lime, Simple Syrup, Cucumber
- Tropical Merm-ade – Coconut Rum, Pineapple, Lime, Bitters, and a touch of tiki
- Maple Bacon Old Fashioned – Bacon washed Bourbon, Maple Syrup, Bitters, Thick Cut Smoked Bacon
- Mimosa Kit – Bottle of Sparkling Wine and your choice of Mimosa mixer: Orange Juice, Lavender Lemonade, Pineapple Purée, add White Peach Purée at an additional cost
- Cocktails to Share – Choose between our favorite large-format Cocktails: Seasonal Sangria, Blood Orange Margarita, Sloe and Breezy. Serves 6
Bubbles
- Tott’s, California
- Pol Clement Brut, California
- Mumm, Napa
- Veuve Clicquot Brut, France
- Nicolas Feuillatte, France
White Wine
- Canyon Road Pinot Grigio, Napa
- Davis Bynum Sauvignon Blanc, Sonoma
- White Heaven Sauvignon Blanc, Napa
- Canyon Road Chardonnay, Napa
- Inception Chardonnay, Santa Barbara
Rosé
- Bailly-Lapierre Cremant Bourgogne Brut Rosé, France
Red Wine
- Canyon Road Pinot Noir, Napa
- Inception Pinot Noir, Santa Barbara
- The Federalist, California
- Canyon Road Merlot, Napa
- Canyon Road Cabernet Sauvignon, Napa
- Ferrari Carano Cabernet Sauvignon, Sonoma
- Grgich Hills Estate Cabernet Sauvignon, Napa
- Inception Cabernet Sauvignon, Napa
Draft Beer
- Firestone Cali Squeeze Blood Orange
- Sierra Nevada Hazy Little Thing IPA
- Anderson Valley Boont Amber Ale
- Lost Coast Great White
- Pizza Port California Honey Blonde
- Modern Times Black House Stout
By the Bottle
- Coors Light
- Corona
- Modelo Especial
- Pacifico
- Stella Artois
- Michelob Ultra
- Heineken 0.0
Free Spirits
- Catalina Spritz – Lyre’s Italian Rosso, Seltzer, Blood Orange
- Brew Bears – Salted Caramel – Caramel Sauce, Maldon Sea Salt, crafted with Café Moto Cold Brew, served in a bear glass
- Brew Bears – Cinnamon Toast – Maple Syrup, Cinnamon, French Toast rim, crafted with Café Moto Cold Brew, served in a bear glass
- Brew Bears – Mexican Mocha – Chocolate Sauce, Maldon Sea Salt, Spice mix, crafted with Café Moto Cold Brew, served in a bear glass
- Lavender Lemonade
- GM Lemonade
- Moroccan Iced Tea – Iced Black Tea, Lime Juice, Mint, Simple Syrup. One refill upon request
- GM Brewed Iced Tea
- Juices – Orange, Cranberry, Pineapple, Grapefruit, Tomato
- Sodas – Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Root Beer, Ginger Ale Bundaberg Ginger Beer
- Still Water – 750 ml
- Sparkling Water – 750 ml
Hot Drinks
- Double Shot Latte – Your choice of regular, Salted Caramel, Cinnamon Toast, or Mexican Mocha
- Single Espresso
- Double Espresso
- Double Shot Mocha
- Double Shot Cappuccino
- House Blend Fair Trade Coffee – Regular or decaf
- Hot Tea – Ask for our seasonal selections
- Hot Chocolate – Served with Whipped Cream
Will you be dining at Great Maple when it opens at Disneyland Resort later this month? Let us know in the comments.
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