The Disneyland Hotel at Disneyland Paris will reopen after a lengthy royal refurbishment on January 25, 2024. Full menus, including pricing, for the hotel’s restaurants have been released on the Disneyland Paris website and app.
The Royal Banquet
Join Mickey, Minnie, and friends dressed in royal attire as they host a sumptuous buffet banquet honoring the legacy of Disney families and their illustrious chefs.
Chef Olivier Arthur said in a Disneyland Paris press release, “At the Royal Banquet, guests will be able to tuck into special ingredients and international cuisine inspired by Disney’s tales of kings and queens.”
- Breakfast: 7:30 a.m. to 11 a.m.
- Lunch: 12 p.m. to 3 p.m.
- Dinner: 6 p.m. to 10 p.m.
Buffet Menu
Adult all-you-can-eat buffet with cold drink – 100€
Kids all-you-can-eat buffet with cold drink – 50€
Birthday Dessert – 35€
Celebrate your Birthday in our company and order your birthday dessert at the beginning of your meal! (Dessert for up to eight people).
Drinks Menu
La Table de Lumière
Be our Guest alongside royal Disney Characters in a magical setting inspired by the iconic Hall of Mirrors in the royal Palace of Versailles and Disney classic Beauty and the Beast.
Chef Laurent Lesage said, “La Table de Lumière will have a sophisticated menu featuring high-quality, skilfully prepared French ingredients.”
THE ROYAL MENU – €120
To accompany your meal, may we suggest some champagne (3 x 10 cl) from our selection €60
TO START
- Seasonal vegetable medley, Puy green lentils with Espelette chili peppers Orléans
- Mushroom velouté, peppered Isigny cream, sourdough bread croutons, and toasted hazelnut chips
- Freshly cooked langoustines, shellfish coulis, cauliflower purée and lemon caviar
- European lobster with white cabbage remoulade
- Red Label Œufs de Loué fried egg, potatoes, baby spinach, and Comté AOP cream
- Taittinger – Prestige rosé – brut (10 cl) or Louis Roederer – Collection 244 – brut (10 cl)
TO CONTINUE
- Quinoa with broad beans and morels, red pepper sauce and pomegranate seeds
- Seared fillet of sole, yogurt and saffron emulsion, Mediterranean vegetable leaf, and creamy celery sauce
- Seared sea bass, fennel compote with black truffle and rocket coulis
- Roast Montbéliarde beef, potato ribbons, sweet onion cream, and Merlot jus
- Quercy farm herb-crusted roast lamb, artichoke ravioli, and black truffle milk foam
- Farm chicken cooked two ways and confit potato, herby roast chicken breast, and poached chicken leg with supreme sauce
- Taittinger – Folies de la Marquetterie – brut (10 cl) or Moët & Chandon – Grand Vintage – extra brut (10 cl) or Pierre Mignon – Blanc de noirs – brut (10 cl)
FOR YOUR PLEASURE
- Faisselle cheese with fresh herbs and pink shallots, crunchy tuile, and pumpkin oil
- Coconut aloe vera emulsion, fresh mango, mango granita, and chocolate puffed rice
- Enchanted Ball Cake: White chocolate ganache, vanilla pear insert and Dacquoise biscuit
- Royal Indulgence: Creamy chocolate with basil, thin sheets of dark chocolate, and caramelized almonds
- Seasonal sorbets and fruit
- Moët & Chandon – Ice Impérial Rosé – semi dry (10 cl) or Champagne Ratafia (10 cl)
BIRTHDAY DESSERT – €35
- Celebrate your birthday with us. Don’t forget to order your birthday dessert before your meal! Dessert for up to 8 people
Fleur De Lys
Enjoy a gourmet afternoon Tea treat, exclusive ‘Disneyland Hotel edition’ champagne, and classic, contemporary and even kid-friendly cocktails created by gifted mixologists.
First look at the menu for the “Fleur de Lys” bar at the Disneyland Hotel, with Signature Cocktails priced at €28 and craft coffees at €14. pic.twitter.com/ILIrZ9m2Ak
— DLP Report (@DLPReport) December 22, 2023
DLP Report shared a first look at the Fleur De Lys menu on X. The bar will serve cocktails, champagne, coffees, and snacks.
— DLP Report (@DLPReport) December 22, 2023
Read more about the Disneyland Hotel reimagining.
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The post Full Menus Released for The Royal Banquet, La Table de Lumiere, and Fleur De Lys at Disneyland Hotel in Paris appeared first on WDW News Today.