It’s a new month in Disney World — and you know what that means!

Well, the month of March is Women’s History Month, so we’re already trying out some new women-inspired treats in Disney World. Plus St. Patrick’s Day snacks have arrived. PLUS Easter snacks are everywhere, too. Best month ever? Well, there’s also something else to look forward to this month: new cupcake and ice cream flavors in Disney Springs.

So Salt & Straw is known for its unusual ice cream flavors, and the month of March is all about Cereal! Yep, that breakfast staple is being made into Cereal-sly Delicious ice cream. The Pots of Gold & Rainbows has returned this year. This is a flavor based on Lucky Charms with whole-grain cereal made into cream with sweetened milk with rainbow marshmallows stirred in.

You can also get the Peanut Butter Brownie Cereal Puffs⁠ ice cream, made with chocolate and sweet cream churned together and then marbled with a mixture of peanut butter. You’ll also find bite-sized brownie bits coated in chocolate peanut butter glaze folded into the ice cream.

Then there’s Cornflake Cookies w/ Marionberry Jam with brown butter cornflake cookies crumbled into malty, cereal-flecked ice cream with marionberry jam.

You can also get the OffLimits Zombie w/ Coconut & Pandan. This ice cream is made with Pandan combined with OffLimits Zombie Pandan cereal in a buttery glaze folded into ice cream flavored with coconut and muscovado. These flavors are available through April 4th at Salt & Straw in Disney World and Disneyland.

Now, let’s head on over to Sprinkles in Disney Springs at Disney World to see what cupcake flavors are baking this month! The Cookie Cupcake is returning. It’s a Chocolate chip studded yellow cake lined with a cookie crust, topped with brown sugar frosting, and dusted with cookie crumbles. You can grab this cupcake through March 10th.

Celebrate all things Barbie with the Barbie Pink Velvet Cupcake, made with pink velvet cake with a white chocolate ganache core topped with pink cream cheese frosting and a Barbie decoration. You can grab this iconic cupcake through March 24th.

You can also get the Female Quotient Women’s History Month Cupcake through  March 24th. It’s a classic red velvet cupcake with rose gold sprinkles and an ‘Equality is Sweet’ decoration.

The Irish Coffee Cupcake is available from March 11th through March 24th. It’s made with chocolate coffee cake filled with marshmallow, topped with Irish whiskey green vanilla buttercream frosting, and finished with a clover decoration.

Grab the Chocolate Bunny Cupcake from March 18th through March 31st. It’s made with dark chocolate cake filled with chocolate ganache, topped with chocolate cream cheese frosting, and finished with a ladle of decadent chocolate ganache.

You can also get the Easter Fancy Sprinkle Cupcake, made with Red Velvet cupcake is red velvet cake topped with cream cheese frosting and finished with exclusive Easter sprinkles by Fancy Sprinkles. This is available from March 25th through  March 31st.

So be sure to head on over to Disney Springs this month for some fresh flavors.

Stay tuned to DFB for more.

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What’s your favorite Salt & Straw and Sprinkles flavors? Let us know in the comments!

The post 4 NEW Ice Cream Flavors Announced for Disney World first appeared on the disney food blog.