EPCOT Farmers Feast at the 2024 EPCOT International Flower & Garden Festival has a new menu available from March 31 through the end of the festival on May 27. The Grilled Street Corn on the Cob has remained but the new additions are Seared Scallop and Blueberry Buckle.
EPCOT Farmers Feast Menu
Seared Scallop and Blueberry Buckle replace the previously available Veal Loin and Strawberry Rhubarb Upside-Down Cake.
Seared Scallop – $7.75
with Tomato Risotto featuring Ben’s Original International Grains Arborio Rice and Tomato Beurre Blanc
The scallop was flavorful and prepared perfectly. It paired well with the risotto and its delectable sauce. We ate every bite. We wish it had a larger portion since there is only one scallop, leaving us hungry for more.
Rating out of 7: 5
Blueberry Buckle – $4.75
with Lemon Crème Fraiche
The best way we can describe a “Blueberry Buckle” is that it’s a coffee cake with blueberries inside and a generous portion of blueberries on the side. This was a home run. The crumble topping reminded us of streusel with a delicious brown sugar and butter taste. Its texture was the perfect contrast to the rest of the dish. Again, we wanted more.
Rating out of 7: 6
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The post REVIEW: New Seared Scallop and Blueberry Buckle at 2024 EPCOT International Flower & Garden Festival appeared first on WDW News Today.