St. Patrick’s Day is right around the corner (right before Easter this year!), and you know that means Disney is celebrating!

We’ve been excited about these snacks since they were first announced, and we’ve already tried a few of them, but there were still three more we needed to grab! We snagged all three over the weekend and are here to tell you if they’re worth your money, or if they’re cuter on the poster.

First up was the End of the Rainbow Crème Brûlée made with chocolate and coffee crème brûlée with Bailey’s Irish Cream Whipped Cream for $7.25. It’s only available at Amorette’s Patisserie in Disney Springs.

We really enjoyed this! It’s rich and creamy, but doesn’t feel too heavy. The chocolate flavor totally knocked our socks off, and really helped to deepen the coffee flavor.

In fact, we really think the coffee helps make this treat as good as it is. The Bailey’s Irish Cream added that extra hint of flavor to each bite, which we loved. The caramelized sugar on top really added to the toasty notes of the dessert, and overall, we highly recommend this! However, while it’s small, it is very rich, so it may be best to share! You have through March 17th to give it a try.

Also in Disney Springs at Swirls on the Water is the Dole Whip Sampler with DOLE Whip® Pineapple swirled with Vanilla Soft-serve garnished with a Pineapple Wedge, Pistachio Soft-serve with Chocolate Soft-serve garnished with Shamrock Sprinkles, and Banana Soft-serve Swirl with Toasted Marshmallow-Caramel Sauce and Caramel Crisp Pearls. The whole thing is available for $7.99.

Out of all the flights we’ve had here, this one by far was our reporter’s favorite! The usual vanilla and pineapple weren’t anything out of the normal, but the pineapple garnishment was a nice touch.

The chocolate and pistachio were incredible! The chocolate was rich and creamy against the lighter pistachio and both flavors really melded together well. They also kept a decent consistency with each other, so it wasn’t like one side was more melty than the others (which was really nice). The shamrock sprinkles were cute, but just there for decoration and didn’t add any flavor.

But the winner here by a mile is the bananas foster. If you’re a fan of the banana ice cream on the Disney Cruise Line, this is as close as you can get to that! Its flavor is simmered down a bit by the caramel, so the banana isn’t as aggressive, but man is it decadent! The crispy pearls were also coated in a caramel flavor and it almost reminds us of a wafer added to the bananas foster soft serve — a fantastic addition in our eyes.

Lastly, over at Gasparilla Island Grill at Disney’s Grand Floridian Resort, you can grab the Irish Cream Cheesecake for $6.49. This is Bailey’s Irish Cream cheesecake with Chantilly cream and gold ‘coins’. The whole flight is available through April 30th!

This is certainly a very creamy and thick treat. The cream cheese flavor is strong, but the cheesecake is delicious and has a great texture. The base is also soft and it’s all easy to scoop.

Overall, we think this treat is delicious! However, if you’re looking for a strong Bailey’s flavor, this one isn’t for you. Plus, watch out for those gold ‘coins’ — they fall all over the place. You can grab this one through March 31st.

There are still a few more St. Patrick’s Day treats to try, so be sure to stay tuned to DFB for all the latest reviews!

Should Disney World turn this restaurant into Tiana’s Palace?

Which of these snacks would you choose to try? Tell us in the comments!

The post REVIEW: We Tried 3 NEW Disney World Treats and Now We Have 3 New Favorite Disney World Treats first appeared on the disney food blog.