Preview the Themed Food and Beverages Coming to Halloween Horror Nights 33

We have a first look at some of the themed food and beverages coming to Halloween Horror Nights 33, thanks to Nerdist. These are just a sampling of the menus expected to be released sometime early this week, as the event begins on Friday, August 30.

Wooden Board Éclair – A Quiet Place

A chocolate eclair pierced by a metallic nail, with dark red syrup drizzled over, sits menacingly on a black surface against a dark red and black background, making for the perfect themed food at Halloween Horror Nights.

The éclair is filled with spicy dark chocolate cream and covered in chocolate ganache.

Mini Stay-Puft S’more – Ghostbusters: Frozen Empire

A roasted marshmallow in the shape of a humanoid figure lies on a graham cracker, surrounded by red and black smoke-like effects, perfect for Halloween Horror Nights-themed food.

One of the most obvious choices when designing Ghostbusters treats, this mini Stay-Puft is your standard s’more with a graham cracker base, milk chocolate, and marshmallow.

Slimer’s Korean Corndog – Ghostbusters: Frozen Empire

A skewered food item coated with a golden, crispy outer layer, displayed on a dark surface with a red-tinted background, reminiscent of the spooky delights you might find at Halloween Horror Nights.

Slimer’s Korean Corn Dog features his favorite Cheetos in powder form, along with Fritos, ghost pepper, sage derby cheese, and mozzarella cheese.

The Red Door – Insidious: The Further

A red rectangular object resembling a book lies on a dark surface, bathed in the eerie glow of vibrant red and purple lighting, evoking the haunting atmosphere of Halloween Horror Nights.

Have you ever wanted to eat a door? Following the style of the A Quiet Place eclair, here’s more edible lumber. This is a vegan handpie with potato and onions.

The Bride’s Cake – Universal Monsters: Eternal Bloodlines

A Halloween Horror Nights 33-themed food delight, this volcano-shaped dessert features a dark exterior, green interior, and red filling at the center. Topped and surrounded by white frosting, it's artfully displayed on a round black plate.

The Bride’s Cake is a mini tiered vanilla cake (dyed green, of course), filled with raspberry jam. The outer coating is chocolate, not fondant.

Heart “Beet” Tostada – Monstruos: The Monsters of Latin America

A single dish on a black plate contains a crisp tortilla topped with finely diced vegetables, microgreens, and crumbled cheese, set against a dark red and black background reminiscent of Halloween Horror Nights 33 themed food.

Universal has been expanding their vegan offerings for the last few years, and this is another. It features a tortilla topped with red beet tartar, hummus, vegan feta, and watercress.

Poison Apple – Major Sweets Candy Factory

A shiny red candy apple on a stick is placed on a black plate with crumbled chocolate resembling soil, next to small gummy candies, against a dark and red background—perfect for Halloween Horror Nights 33's Themed Food and Beverages.

While this looks like your typical theme park candied apple, it’s actually cake. That’s right. Get your phones ready to film your very own “cake reveal” video. It’s struesel cake with caramel mousse and apple filling.

Pumpkin Guts – Goblin’s Feast

A halved roasted squash on a rustic wooden block filled with colorful spiralized vegetables sits next to a small black pumpkin, creating the perfect themed food for Halloween Horror Nights against a dark background.

Another vegan option! These are veggie noodles made from butternut squash and zucchini topped with pumpkin seeds and vegan brown butter. They’re served inside an actual squash.

Harissa BBQ Turkey Wing – Goblin’s Feast

A barbecued chicken wing coated in sauce is placed on a wooden platform with a decorative skull in the background, perfect for Halloween Horror Nights-themed food and beverages.

The Goblins aren’t all vegans, of course. This is a standard turkey wing slathered in harissa barbecue sauce.

Murder-ita

A drink in a Halloween Horror Nights cup sits on wooden coasters beside a skull and a candelabrum in the background, adding to the eerie ambiance with its chilling themed beverage.

One of this year’s signature drinks, the Murder-ita, is made from Cuervo Tradicional tequila, Dekuyper triple sec, lime juice, agave nectar, and salt.

Night Elixir – Dead Coconut Club

A blue cocktail in a martini glass with a sugared rim and lemon twist garnish is placed on a tray next to a painted skull. A black candelabrum is in the background, setting the perfect scene for Halloween Horror Nights.

The violently blue Night Elixir is coming to the Dead Coconut Club at CityWalk (themed this year, seemingly, to vampires and Blumhouse). It features Beefeater London Dry Gin, St-Germain Elderflower Liqueur, Bitter Truth Violet Liqueur, lime juice, simple syrup, and edible glitter.

Dia de los Muertos Shake – Toothsome Chocolate Emporium

A decorated dark jar holds a whipped cream-topped dessert, adorned with a colorful skull-shaped cookie and a flower, reminiscent of Themed Food at Halloween Horror Nights, against a red and black backdrop.

Toothsome’s signature shake this year is themed to Dia de los Muertos and topped with a sugar skull cookie and an edible marigold. The shake itself is made from chocolate chili ice cream.

Are you excited to try these new food and drink offerings at Halloween Horror Nights 33? Let us know in the comments.

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